The 2020 European Union Report on pesticide residues in food

EFSA has published the latest annual report on #PesticidesResidues in food. It includes an analysis of more than 12,000 samples from 12 food products randomly collected as part of the EU-coordinated control programme – EU MACP. In 2020, those food products, which are sampled every three years, were: carrots, cauliflowers, kiwi fruits, onions, oranges, pears, potatoes, dried beans, brown rice, rye grain, bovine liver, and poultry fat.

The detailed results of the EU MACP are available on the website as browsable charts and graphs.
Discover more here
Latest News

The Young Session of the Food Safety Forum
EU Consultation: Transition pathway for a more resilient, sustainable and digital agri-food ecosystem

Inorganic arsenic in food : EFSA opens a public consultation on health risk associated

Multi-actor policy brief on current and future perspectives of the relationship between Risk Assessors and Risk Managers

Have your say on risks and vulnerabilities in the EU Food Supply Chain!
FOODSAFETY4EU General Assembly: launching the EU Food Safety Platform!