The 2020 European Union Report on pesticide residues in food
![](https://foodsafety4.eu/wp-content/uploads/2022/05/N-pesticides-residues.jpg)
EFSA has published the latest annual report on #PesticidesResidues in food. It includes an analysis of more than 12,000 samples from 12 food products randomly collected as part of the EU-coordinated control programme – EU MACP. In 2020, those food products, which are sampled every three years, were: carrots, cauliflowers, kiwi fruits, onions, oranges, pears, potatoes, dried beans, brown rice, rye grain, bovine liver, and poultry fat.
![](https://foodsafety4.eu/wp-content/uploads/2022/05/N-pesticides-residues.jpg)
The detailed results of the EU MACP are available on the website as browsable charts and graphs.
Discover more here
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