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3 days ago

Are you planning a big party with lots of guests...and lots of food for end-of-the-year celebrations? 🥳To keep everyone safe, make sure to ask and inform all your guests about potential allergies. Then, make sure to check the labels 🏷️ of all the foods on your menu: emphasizing allergens in the ingredients list is mandatory in the 🇪🇺 to protect customers at risk.Is there anything your want to know about allergies and allergen risk management in the EU?🤔 Just #AskTheExpert!🧐👉Share your questions in the comments or in our survey at ow.ly/geC850LTFzZ ... See MoreSee Less
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5 days ago

✨REGISTER NOW to the FS4EU Pre-Forum 2022✨Brussels🇧🇪 15th December📆 co-hosted by Euro CoopDiscuss about the priorities of the new #sustainability regulation with #valuechain #stakeholders, co-operate with them🤝 and identify key #challenges🎯👉More info, agenda and registration: ow.ly/8plo50LL0Cl ... See MoreSee Less
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2 weeks ago

📢The FS4EU Pre-Forum 2️⃣0️⃣2️⃣2️⃣, co-hosted by Euro Coop, is getting closer!Join us in Brussels on the 15th December to hear "Voices from the FS4EU Platform" and get inspired about #foodsustainability, regulatory framework and much more! Discover this session and the others in the agenda available NOW!🟢👉More info, agenda and registration: ow.ly/ewT050LL0Ci ... See MoreSee Less
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2 weeks ago

📢 Hey, do you know what's new in the #foodsafety sector?!🔴 The November #FS4EUpdates are OUT NOW! Opportunities, news and events are waiting for you!👉 Have a look & download it here ow.ly/CR3950LM6eA ... See MoreSee Less
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2 weeks ago

Do you have a strong interest in #foodsafety? Are you looking for opportunities to improve your knowledge on food safety communication? Let’s meet at the exclusive FOODSAFETY4EU workshop, where we will look closely at the Salmonella crisis in #chocolate, how #consumers were informed & how communication can be improved.📆14 December, 16-18 CET📍University of Ghent👉More info and registration: ow.ly/pRts50LKFyo ... See MoreSee Less
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