FoodSafety4Eu

Opportunities for:

Reaserchers

Direct connection to our community with complementary expertise and competence in Europe, at different levels
Facilitation/access to primary information
Access to updated data on food safety
Chance to share opinions and contribute to enhance the scientific evidence for food safety policy

Authorities

Access a single entry point to the Food Safety System in EU
Be updated on the participatory process gathering different actors of the Food Safety System from different levels and regions
Valorize best practices and share knowledge, thus contributing to shape the future FSS
Align the national research & innovation agendas to a common view and approach

Business Operators

Be part of a specialized Food Safety network
Access to a primary information on FS issues
Access/provision of data on food safety
Provide input for the future policies to meet the food production and market needs

Citizens

Know what’s happening to improve the food safety in Europe
Take part to the debate on Food Safety in international contest
Signal emerging issues affecting food safety in daily life

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fs4eu

🎉 Today we celebrate International #MotherEarth

🎉 Today we celebrate International #MotherEarthday, on which we acknowledge the impact we have on our Spaceship Earth 🌍

🧐 Did you know that the European Food System uses over 90 million tonnes of paper every year for #packaging materials and boxes? Much of this is made from recycled paper and board. Recycling 1 tonne of paper saves about 1 tonne of CO2, and save enough energy to power more than 500 homes for a day.
👉 Let's make the difference together!

Source: http://ow.ly/7pIW50EtVKn

Thanks to Wageningen University & Research for helping us to develop this card!
#sustainability #foodsafety #food #earthday #earthday2021 #climatechange #recycling #followus

📣#social and #environmental aspects, #transpare

📣#social and #environmental aspects, #transparency, #trustworthy are some of the #keywords that the #foodsafety system of the future should have, according to Institutul National de Cercetare-Dezvoltare pentru Bioresurse Alimentare, partner of the #FoodSafety4EU project.
What are yours? Join our #FS4EU #OpenDebate!

📣 The #FS4EUpdates first edition is out now! 🎉

📰 This is a monthly #magazine realised by the #FoodSafety4EU project to inform the #FoodSafety community about the most relevant #news, #opportunities and #events of the sector and, of course, about results and activities from #FS4EU.

You can re-use the contents (and promote the magazine on your channels if you want!😉) and, of course, you can contribute to the next number of the FS4EUpdates: we'll be glad to publish your news and events! Read the magazine and discover how to contribute!

FS4EU is available here 👉 https://bit.ly/3aoe41t
#newsoftheday #food #followus

Our 🇵🇹 partner FIPA - Federação das Indús

Our 🇵🇹 partner FIPA - Federação das Indústrias Portuguesas Agro-Alimentares acts as a "bridge" between researchers and policymakers, delivering scientific and technological-based information: that's the key to address #foodpolicy challenges 💪
That's the contribution to the #OpenDebate on the #FoodSafety System of the future sent by Catarina Dias and Margarida Bento, members of the #FS4EU team... what's your opinion?
Discover more about FIPA here 👉 https://www.fipa.pt/

What's the contribution of researchers to improve

What's the contribution of researchers to improve the cooperation in the #FoodSafety System? 👩‍🔬
Here there is Veronica Lattanzio and Nunzia Cito's commitment: involved in Ispa Cnr in the coordination of the #Foodsafety4EU project, in the next 3 years they will actively involve all stakeholders of the sector to increase awareness and build trust on food safety in #Europe 🇪🇺 Would you be interested in joining this process?🧐
Thanks to them, we're glad to start an #OpenDebate on the Food Safety System we want in the future that will involve all FS4EU partners (and others!).
#staytuned to know all of them!😉

🍓🥕You won’t find a better nutritional sour

🍓🥕You won’t find a better nutritional source than #fruits and #vegetables!
🥦And for the #WorldHealthDay2021 we want to celebrate the importance to adopt healthier diets!

By eating fruits and #veggies you will get to enjoy a variety of flavours and textures which also let you get creative in the kitchen. Most fruits and vegetables have plenty of fiber to fill you up and boost bowel health. Based on the available evidence on bowel function, #EFSA recommends a daily dietary fibre intake of 25 g per day for adults.

🍒🍅It is recommended that fibre intakes should be achieved through a variety of food sources: fruits, vegetables, whole grain cereals, pulses etc.

And did you know that 2021 is the year dedicated to fruits and vegetables (#IYFV2021)? Discover more here: http://ow.ly/iQDG50Ehx3v

#sustainability #healthy #diet #curiosity #FS4EU #foodsafety #foodsafety4eu #nutrition #healthyfood #healthylifestyle #healthyeating

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