Climate change is challenging several fields including the agriculture sector. The higher temperatures and the consequent weather events facilitated the distribution of exotic organisms in environments where they were previously unknown. In addition to their introduction into new areas, their virulence to the host is increased due to optimal climatic conditions. Due to the above, […]
- Direct connection to our community with complementary expertise and competence in Europe, at different levels
- Facilitation/access to primary information
- Access to updated data on food safety
- Chance to share opinions and contribute to enhance the scientific evidence for food safety policy
- Access a single entry point to the Food Safety System in EU
- Be updated on the participatory process gathering different actors of the Food Safety System from different levels and regions
- Valorize best practices and share knowledge, thus contributing to shape the future FSS
- Align the national research & innovation agendas to a common view and approach