Food4Future_cz is a communication campaign developed in the context of the FSOLab4. The campaign aims to raise youngsters’ awareness about food safety and sustainability for a conscious and considerate approach to the environment. The campaign was designed […]
New Tools for Preventing Harmful Bacteria in Ready-to-Eat Foods
A team of researchers from the National Food Institute at Technical University of Denmark (DTU Food) has been working on new predictive models and software to help stabilize ready-to-eat foods against growth of Listeria monocytogenes and Clostridium botulinum. […]
Should we be worried about genetically modified food?
What are GMOs and GM foods? Genetically modified organisms (GMOs) represent any organism (i.e., microorganisms, plants, animals) whose genome (DNA) has been modified by means of recombinant DNA technology (also called genetic engineering) for the purpose of […]
Pooling Stakeholders and Resources for shaping the Food Safety System in Europe
The FoodSafety4EU platform is growing as a Science-Policy-Society interface by incorporating various elements and engaging multiple actors from the European Food Safety System. A digital platform is available to the FS4EU 23 partners from 12 EU Member States and […]
Four co-creation processes in the food safety field
To discuss different angles within the complex topic of Food safety, the European Commission funded project FoodSafety4EU has set up four so-called food safety operational labs (FSOlabs).
Food 2030 conference: Green and Resilient Food Systems
The Food 2030 conference: Green and Resilient Food Systems will contribute to feeding the dialogue about the transition towards sustainable, resilient and inclusive food systems for the benefit of the environment and economy. It is organized by the Directorate-General for Research and Innovation of the European Commission. The event will take place in Brussels and […]