FoodMicro2022- Next Generation Challenges in Food Microbiology
The EU policy agenda, particularly “Farm to Fork” strategy in the framework of the EU Green Deal, has placed significant importance on the transition towards more sustainable food systems and healthy diets, maintaining a consistently high level of food safety that should be communicated to and understood by consumers. Joining the efforts to improve food […]
- Direct connection to our community with complementary expertise and competence in Europe, at different levels
- Facilitation/access to primary information
- Access to updated data on food safety
- Chance to share opinions and contribute to enhance the scientific evidence for food safety policy
- Access a single entry point to the Food Safety System in EU
- Be updated on the participatory process gathering different actors of the Food Safety System from different levels and regions
- Valorize best practices and share knowledge, thus contributing to shape the future FSS
- Align the national research & innovation agendas to a common view and approach