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What does the future of food safety look like? 

With the world’s population set to reach 9.7 billion by 2050, the United Nations 2030 Agenda for Sustainable Development has placed emphasis on the transformation of agrifood systems, ensuring access to nutritious, safe and affordable food. Emphasizing that it is through the collective efforts of all relevant actors in the food supply that food safety is maintained, and as agrifood systems evolve, food safety must keep pace with the implications of this evolution

Opportunities for:
Researchers
  • Direct connection to our community with complementary expertise and competence in Europe, at different levels
  • Facilitation/access to primary information
  • Access to updated data on food safety
  • Chance to share opinions and contribute to enhance the scientific evidence for food safety policy
Authorities
  • Access a single entry point to the Food Safety System in EU
  • Be updated on the participatory process gathering different actors of the Food Safety System from different levels and regions
  • Valorize best practices and share knowledge, thus contributing to shape the future FSS
  • Align the national research & innovation agendas to a common view and approach
Business Operators
  • Be part of a specialized Food Safety network
  • Access to a primary information on FS issues
  • Access/provision of data on food safety
  • Provide input for the future policies to meet the food production and market needs
Citizens
  • Know what’s happening to improve the food safety in Europe
  • Take part to the debate on Food Safety in international contest
  • Signal emerging issues affecting food safety in daily life

20 hours ago

🇪🇺 The European Commission has recently published a working document on 💡Drivers of food security 👉 Full document: ow.ly/nZG450MAU9u ... See MoreSee Less
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5 days ago

A warm welcome to a new high-level member of the FS4EU family!🤝SAFE- Safe Food Advocacy Europe is now officially a #SupportingPartner of our multistakeholder #platform 🤩"We need to join as many voices and forces as possible to ensure that the 🇪🇺 food sector is safe for consumers and our environment" ... See MoreSee Less
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2 weeks ago

📢 Hey, do you know what's new in the #foodsafety sector?!🔴 The January #FS4EUpdates are OUT NOW! Opportunities, news and events are waiting for you!👉 Have a look & download it here ow.ly/aIgk50Msz62 ... See MoreSee Less
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1 month ago

✨ Foodsafety4EU team wishes you the best for the new year! ✨ ... See MoreSee Less
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1 month ago

Have you considered #insects on your #newyearseve menu? Crispy cricket appetizers? 🦗🎄 Or larva powder gingerbread man? 🍪 ⛄Ok, we might have to wait a while before insects become part of traditional dishes served at holiday season. But it is now possible❗ In recent years, the European Commission has authorised 3 insects on the food market: yellow mealworm larva, migratory locusts and house crickets. But only after a #SafetyAssessment performed by the European Food Safety Authority. So yes, those insects are safe to eat! Next Christmas maybe?🎄If there is anything your want to know about insects or other #novelfood, just #AskTheExpert ⁉️👉 Share your questions in the comments or in our survey at ow.ly/o7jO50MawGH ... See MoreSee Less
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