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What does the future of food safety look like?
With the world’s population set to reach 9.7 billion by 2050, the United Nations 2030 Agenda for Sustainable Development has placed emphasis on the transformation of agrifood systems, ensuring access to nutritious, safe and affordable food. Emphasizing that it is through the collective efforts of all relevant actors in the food supply that food safety is maintained, and as agrifood systems evolve, food safety must keep pace with the implications of this evolution
Opportunities for:
Researchers
- Direct connection to our community with complementary expertise and competence in Europe, at different levels
- Facilitation/access to primary information
- Access to updated data on food safety
- Chance to share opinions and contribute to enhance the scientific evidence for food safety policy
Authorities
- Access a single entry point to the Food Safety System in EU
- Be updated on the participatory process gathering different actors of the Food Safety System from different levels and regions
- Valorize best practices and share knowledge, thus contributing to shape the future FSS
- Align the national research & innovation agendas to a common view and approach
