Surveys

The FoodSafety4EU partners are starting to explore the routes of Food Safety in Europe to update knowledge, information and discover how to improve it for the future!

Four online surveys address different targets:

  • FOOD BUSINESS OPERATORS: Industry, Small Medium Enterprises and farmers, – to collect needs and perspective on food safety risk
    Industries, companies, Small and Medium Enterprises, farmers who work along the food chain, in cultivating, preparing, processing, controlling, delivering food products. This category includes all the companies providing services for the food industry, from laboratory analysis to packaging and retail services.
    Click here to fill in the survey!
  • CONSUMERS AND CITIZENSto know their perception, needs and behaviour on safety risk, considering that Food Safety is a relevant issue to take care of during the daily life for a safe and healthy diet.
    Click here to participate!

  • PUBLIC AND PRIVATE BODIES, UNIVERSITIES AND RESEARCH ORGANIZATIONS to update the knowledge on different sources of funding for Food Safety at regional, national and international level.
    Click here to participate!

  • FOOD SAFETY AUTHORITIES – to gather information about the food safety risk communication Agencies and Authorities acting at the national/regional level to implement the Food Safety policies and regulation.

The surveys – launched in May 2021 – closed in
August 2021 (consumers and business surveys) and October 2021 (research fundings survey).
They are available in several languages!
Results are coming soon!

The survey results in our next actions to co-create the future European Food Safety strategies and policies for the  European Commission including input from all EU!

Thanks in advance to all the subscribers who filled in the surveys!

Stay tuned:-)

18 hours ago

πŸ“’ Hey, do you know what's new in the #foodsafety sector?!πŸ”΄ The May #FS4EUpdates are OUT NOW! Opportunities, news and events are waiting for you!πŸ‘‰ Have a look & download it here: ow.ly/pKAI50JaWGc ... See MoreSee Less
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2 days ago

πŸ“‹Check out the UPDATED AGENDAπŸ“’ EU Green Week - Partner Event πŸ“† 1 JUNE , 10-12 AM CETJoin the discussion on πŸ’¬ How we can communicate food safety in the context of sustainable food systemsRegister here ow.ly/POTx50J8JvE ... See MoreSee Less
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2 days ago

Today @ the 1️⃣3️⃣th conference of the World Mycotoxin Forum, our coordinator Veronica Lattanzio will share some reflections πŸ’¬ on re-occurrence of mycotoxins as circularity related issue!A lot more will come then in posters πŸ“‘ 116 by Celine and πŸ“‘ 118 by Fred! ... See MoreSee Less
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6 days ago

The FoodSafety4EU #EUGreenWeek Partner Event is getting CLOSER πŸ”œπŸ“† Online | 1 June 2022, 10.00 CESTπŸ€” Curious about communicating #foodsafety to consumers πŸ‘₯ in the context of sustainable ♻️ food systems?πŸ‘‰ REGISTER NOW: ow.ly/QuUK50J0aZb ... See MoreSee Less
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1 week ago

EFSA has published the latest annual report on #pesticidesresidues ☒️ in food. It includes an analysis of more than 12,000 samples from 12 #foodproducts 🍎 randomly collected as part of the EU-coordinated control programme - EU MACP. πŸ‘‰ Find out more: ow.ly/iz9A50J4Y1Q ... See MoreSee Less
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