Surveys
The FoodSafety4EU partners are starting to explore the routes of Food Safety in Europe to update knowledge, information and discover how to improve it for the future!
Four online surveys address different targets:
- FOOD BUSINESS OPERATORS: Industry, Small Medium Enterprises and farmers, – to collect needs and perspective on food safety risk
Industries, companies, Small and Medium Enterprises, farmers who work along the food chain, in cultivating, preparing, processing, controlling, delivering food products. This category includes all the companies providing services for the food industry, from laboratory analysis to packaging and retail services.
Click here to fill in the survey!
- CONSUMERS AND CITIZENS – to know their perception, needs and behaviour on safety risk, considering that Food Safety is a relevant issue to take care of during the daily life for a safe and healthy diet.
Click here to participate! - PUBLIC AND PRIVATE BODIES, UNIVERSITIES AND RESEARCH ORGANIZATIONS – to update the knowledge on different sources of funding for Food Safety at regional, national and international level.
Click here to participate! - FOOD SAFETY AUTHORITIES – to gather information about the food safety risk communication Agencies and Authorities acting at the national/regional level to implement the Food Safety policies and regulation.
The surveys – launched in May 2021 – closed in
August 2021 (consumers and business surveys) and October 2021 (research fundings survey).
They are available in several languages!
Results are coming soon!
The survey results in our next actions to co-create the future European Food Safety strategies and policies for the European Commission including input from all EU!
