Surveys

The FoodSafety4EU partners are starting to explore the routes of Food Safety in Europe to update knowledge, information and discover how to improve it for the future!

Four online surveys address different targets:

  • FOOD BUSINESS OPERATORS: Industry, Small Medium Enterprises and farmers, – to collect needs and perspective on food safety risk
    Industries, companies, Small and Medium Enterprises, farmers who work along the food chain, in cultivating, preparing, processing, controlling, delivering food products. This category includes all the companies providing services for the food industry, from laboratory analysis to packaging and retail services.
    Click here to fill in the survey!
  • CONSUMERS AND CITIZENSto know their perception, needs and behaviour on safety risk, considering that Food Safety is a relevant issue to take care of during the daily life for a safe and healthy diet.
    Click here to participate!

  • PUBLIC AND PRIVATE BODIES, UNIVERSITIES AND RESEARCH ORGANIZATIONS to update the knowledge on different sources of funding for Food Safety at regional, national and international level.
    Click here to participate!

  • FOOD SAFETY AUTHORITIES – to gather information about the food safety risk communication Agencies and Authorities acting at the national/regional level to implement the Food Safety policies and regulation.

The surveys – launched in May 2021 – closed in
August 2021 (consumers and business surveys) and October 2021 (research fundings survey).
They are available in several languages!
Results are coming soon!

The survey results in our next actions to co-create the future European Food Safety strategies and policies for the  European Commission including input from all EU!

Thanks in advance to all the subscribers who filled in the surveys!

Stay tuned:-)

3 days ago

Are you planning a big party with lots of guests...and lots of food for end-of-the-year celebrations? 🥳To keep everyone safe, make sure to ask and inform all your guests about potential allergies. Then, make sure to check the labels 🏷️ of all the foods on your menu: emphasizing allergens in the ingredients list is mandatory in the 🇪🇺 to protect customers at risk.Is there anything your want to know about allergies and allergen risk management in the EU?🤔 Just #AskTheExpert!🧐👉Share your questions in the comments or in our survey at ow.ly/geC850LTFzZ ... See MoreSee Less
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5 days ago

✨REGISTER NOW to the FS4EU Pre-Forum 2022✨Brussels🇧🇪 15th December📆 co-hosted by Euro CoopDiscuss about the priorities of the new #sustainability regulation with #valuechain #stakeholders, co-operate with them🤝 and identify key #challenges🎯👉More info, agenda and registration: ow.ly/8plo50LL0Cl ... See MoreSee Less
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2 weeks ago

📢The FS4EU Pre-Forum 2️⃣0️⃣2️⃣2️⃣, co-hosted by Euro Coop, is getting closer!Join us in Brussels on the 15th December to hear "Voices from the FS4EU Platform" and get inspired about #foodsustainability, regulatory framework and much more! Discover this session and the others in the agenda available NOW!🟢👉More info, agenda and registration: ow.ly/ewT050LL0Ci ... See MoreSee Less
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2 weeks ago

📢 Hey, do you know what's new in the #foodsafety sector?!🔴 The November #FS4EUpdates are OUT NOW! Opportunities, news and events are waiting for you!👉 Have a look & download it here ow.ly/CR3950LM6eA ... See MoreSee Less
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2 weeks ago

Do you have a strong interest in #foodsafety? Are you looking for opportunities to improve your knowledge on food safety communication? Let’s meet at the exclusive FOODSAFETY4EU workshop, where we will look closely at the Salmonella crisis in #chocolate, how #consumers were informed & how communication can be improved.📆14 December, 16-18 CET📍University of Ghent👉More info and registration: ow.ly/pRts50LKFyo ... See MoreSee Less
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