FoodSafety4EU: paving the way for the food safety system of the future

News | 2023-01-16 | Serena Cheren

Frederic Bayer, EU-FORA 2021-2022 fellow hosted at CNR-ISPA, has reported main outcomes of his research programme in the last EFSA Journal edition.

The programme RECIPE (Risk AssEssment/Risk CommunIcation: understanding the context and addressing Priorities of the futurE – a learning-by-doing approach) was bulit with the aim of strenghteening the synergy beween ESFA and FS4EU.

A main focus was given to the development and testing of innovative ways of communicating food risks and food safety, targeting young adults and their families.

Read the full article HERE

All articles of EU-FORA 2021-2022 fellows are available HERE

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