The new Science-Policy-Society cooperation space for researchers, innovators, policy makers, associations, and passionate people about food safety in Europe!
1st Int. Summit on Privacy-Preserving AI for Food Risk Intelligence
44th Mycotoxin-Workshop
The Future of Food Safety: can we really trust Predictive Analytics?
Symposium for early career scientists
GHI webinar series: webinar 11
Food Safety Training and Education
EHPM Conference
FS4EU@GenB Common Ground Camp on Bioeconomy education
Please register for the webinar on the Strategic Research and Innovation Agenda (SRIA) of the Sustainable Food Systems Partnership.
Time: 14 February, from 13.30 to 15.00, online.
Microplastics: A Discussion on the Latest Findings from the WHO
Towards the EU FOOD SAFETY FORUM
“The new sustainability regulation: how to integrate it into food safety?”
The “Salmonella” in chocolate crisis: what can we learn about effective food safety communication?
WORKSHOP: Do we really know what is communication effectiveness?
NTP 2022-Realising the True Potential of Nonthermal Processing Technologies in Future Food Production
26th Conference on Food Microbiology – October 13th-14th 2022
The DISH Cluster is thrilled to announce you the 2nd International Workshop “Bridging science and society – Risk Assessors meet Social Scientists on food safety matters” that will take place on 12th October 2022 (10.00 – 12.00 CET).
EFSA findings on the animal welfare for transported animals
FoodMicro2022- Next Generation Challenges in Food Microbiology
SafeConsume Conference 2022
ONE-Health, Environment, Society – Conference 2022
EU GREEN WEEK PARTNER EVENT
METROFOOD Final Conference
13th conference of the World Mycotoxin Forum
The Events at IFFA 2022 14-19 May 2022
THE ROLE OF FOOD SUPPLEMENTS IN IMPROVING HEALTH IN THE EU
The DISH Cluster is thrilled to announce you the event “Towards a healthy and safe diet” that will take place on 6th April 2022 (10.00 – 12.00 CET).
On 3rd March 2022, #FoodSafety4EU will contribute to the debate on food safety and #sustainability, in line with the #onehealth approach.
HORIZON4PROTEINS 2nd joint Webinar: ´Why (not) to eat? European consumers’ views on foods made using alternative proteins´
‘METROFOOD Connector’ Event: ´Explore societal engagement in research and innovation´
FoodSafety4EU Pre-Forum – 15.12.2021
Organic Innovation Days 2021: Better inputs for organic farming
ILSI Europe Webinar: Consumer questions about microplastics in food – the science perspective
“Innovating in food processing” – 10th of November
‘Consumers Come First’ Conference – 10 November 2021
ISEKI E-conference Food Texture, Quality Safety and Biosecurity in the Global Bioeconomy – 4th Edition
MycoTWIN-MycoKey International Conference “Integrated and innovative key actions for mycotoxin management in the food and feed chain”
RAFA 2021 – Recent Advances in Food Analysis | 3-4 November 2021
Farm to Fork Conference 2021 – 14-15 October 2021
2021 ILSI Europe Annual Symposium (IEAS) – 05.10.21
The UN food safety summit 2021 – 19 – 21 July 2021
FoodSafety4EU Interactive workshop – 25.06.21
6th International ISEKI-Food Conference – 23 -25 June 2021
ILSI Annual Meeting 2021 – 13-22 April 2021
Future of Food Conference | 30.11 – 01.12. 2021
Call for proposals – Promoting Flavour Research amongst PhD Students in Europe
