How to reach people with food safety information
Nina McGrath from EUFIC in this article proposes how to reach people with correct information and the contribution that FS4EU could provide on this point
According to a 2019 Special Eurobarometer, people living in the EU have a high level of awareness about food safety issues. Awareness of different types of food safety risks varies from country to country, but in general people have heard about many different topics related to food safety, including additives, a wide range of contaminants, food hygiene and food poisoning, allergies and more
Discover more on: https://bit.ly/3fhR1Zu
The Young Session of the Food Safety Forum
EU Consultation: Transition pathway for a more resilient, sustainable and digital agri-food ecosystem
Inorganic arsenic in food : EFSA opens a public consultation on health risk associated
Multi-actor policy brief on current and future perspectives of the relationship between Risk Assessors and Risk Managers
Have your say on risks and vulnerabilities in the EU Food Supply Chain!
FOODSAFETY4EU General Assembly: launching the EU Food Safety Platform!