EIT Food online course: Improving Food Production with Agricultural Technology and Plant Biotechnology
Are you inspired to join the next generation of scientists and tackle challenges in food security?
On this course, you will get access to innovative research solutions that address some of the biggest issues in food, agriculture, and plant biotechnology.
The course focuses on:
• Plant biotechnology;
• Agricultural technology;
• Food science;
Who should join the course?
This course is designed for 16-19 year olds studying biology related STEM subjects at A level or undergraduate level. It will also appeal to adults interested in the technology behind food production.
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