EIT Food celebrates sustainable aquaculture
innovations to address UN SDGs at Showcase
event
![](https://foodsafety4.eu/wp-content/uploads/2022/02/aquaculture_pic.jpeg)
![](https://foodsafety4.eu/wp-content/uploads/2022/02/aquaculture_pic.jpeg)
It is clear that aquaculture is a key food system in addressing
several of the UN targets around the ocean, land, climate
change, sustainable consumption and production, but always
with a strong drive to end hunger and poverty. As highlighted
at the 2021 UN Food Systems Summit, there is a greater
understanding of how sustainable seafood can meaningfully
contribute to and be at the heart of global food systems.
At the EIT Food Aquaculture Showcase event, 12 EIT Food
partners presented their aquaculture projects which are
transforming aquatic farming into a more sustainable,
profitable and efficient sector.
Discover more here.
Latest News
![](https://foodsafety4.eu/wp-content/uploads/2024/07/Young-Session.png)
Call for abstracts: Youngs acting for the future of Food Safety in EU session @EU FOOD SAFETY FORUM 2024
![](https://foodsafety4.eu/wp-content/uploads/2024/06/EFSA.jpg)
‘Safe2Eat’ 2024 EFSA Campaign: empowering consumers across Europe
![](https://foodsafety4.eu/wp-content/uploads/2024/06/sos.png)
Survey on AI and Sustainable Food Systems: gathering stakeholders’ view
![](https://foodsafety4.eu/wp-content/uploads/2024/03/Food2030conference.png)
Food 2030: Green and resilient food systems – conference outcome report
![](https://foodsafety4.eu/wp-content/uploads/2024/02/EFSA-survey-image.jpeg)
Supporting future Risk Assessments: a survey by EFSA
![](https://foodsafety4.eu/wp-content/uploads/2022/10/logo_ILVO_2016_en.png)
ILVO renewal of cooperation with the EU FOOD SAFETY PLATFORM!