Antimicrobial resistance: new evidence in poultry from EFSA
![](https://foodsafety4.eu/wp-content/uploads/2021/08/henrique-s-ruzzon-u1vOLCULaik-unsplash-scaled.jpg)
![](https://foodsafety4.eu/wp-content/uploads/2021/08/henrique-s-ruzzon-u1vOLCULaik-unsplash-1024x683.jpg)
One of the top priorities addressed by the European Union in these years is the anti-microbial resistance, both in animals and in human beings.
This week, EFSA has just published an opinion based on the assessment of diseases in poultry caused by bacteria resistant to antimicrobials.
The assessment – based on information collected by an extensive literature review and expert judgement – identified the bacteria with the most relevant antimicrobial resistance, based on the available evidence: the animal health impact of them will be assessed in separated scientific opinions.
More information and the opinion are available here.
Photo by Henrique S. Ruzzon on Unsplash
Latest News
![](https://foodsafety4.eu/wp-content/uploads/2024/07/Young-Session.png)
Call for abstracts: Youngs acting for the future of Food Safety in EU session @EU FOOD SAFETY FORUM 2024
![](https://foodsafety4.eu/wp-content/uploads/2024/06/EFSA.jpg)
‘Safe2Eat’ 2024 EFSA Campaign: empowering consumers across Europe
![](https://foodsafety4.eu/wp-content/uploads/2024/06/sos.png)
Survey on AI and Sustainable Food Systems: gathering stakeholders’ view
![](https://foodsafety4.eu/wp-content/uploads/2024/03/Food2030conference.png)
Food 2030: Green and resilient food systems – conference outcome report
![](https://foodsafety4.eu/wp-content/uploads/2024/02/EFSA-survey-image.jpeg)
Supporting future Risk Assessments: a survey by EFSA
![](https://foodsafety4.eu/wp-content/uploads/2022/10/logo_ILVO_2016_en.png)
ILVO renewal of cooperation with the EU FOOD SAFETY PLATFORM!