What are the existing funding programmes for food safety in the European Union and Associated Countries? Support us!
The survey is targeted at public and private universities and research organisations and it aims to map funding opportunities at regional, national and international levels, identifying also existing barriers and issues to be addressed.
The results will be analysed and discussed by stakeholders of the sector, in order to identify recommendations and possible actions to improve and harmonise the funding programmes.
The survey was developed by the Technical University of Munich (Michael Rychlik and Tamara Stelzl) and the University of Chemistry and Technology in Prague – UCT Prague (Jana Hajslova and Monika Tomaniová), partners of the FoodSafety4EU projects.
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