Food Safety current and future challenges call for Inter Agency cooperation to deliver comprehensive scientific evidence to the decision makers.
Together with the European Chemicals Agency (ECHA), EFSA is working on an independent scientific assessment: indeed, while ECHA is assessing potential hazards, EFSA is focusing is work on Risk Assessment (i.e. including exposure).
In September, a public consultation will be launched and the results of the peer review will be published in 2021.
More information are available here.
The Young Session of the Food Safety Forum
EU Consultation: Transition pathway for a more resilient, sustainable and digital agri-food ecosystem
Inorganic arsenic in food : EFSA opens a public consultation on health risk associated
Multi-actor policy brief on current and future perspectives of the relationship between Risk Assessors and Risk Managers
Have your say on risks and vulnerabilities in the EU Food Supply Chain!
FOODSAFETY4EU General Assembly: launching the EU Food Safety Platform!