Toxin-free Food?: Health Risks and Benefits of Our Food
![](https://foodsafety4.eu/wp-content/uploads/2024/01/Screenshot-2024-01-25-at-11-27-16-Toxin-free-Food-Health-Risks-and-Benefits-of-Our-Food-English-Edition-eBook-Krska-Rudolf-Amazon.it-Kindle-Store.png)
The highly cited authors of this book – Prof. Rudolf Krska, Mari Eskola, and Chris Elliott – offer new insights into the potential health risks and benefits of our food.
“Toxin-Free Food?” provides a comprehensive overview of all chemicals in food to which average adult European consumers are chronically exposed.
The book is rounded off by a risk ranking of chemical contaminants in our food along with recommendations for consumers.
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