ECHA & EFSA
Food Safety current and future challenges call for Inter Agency cooperation to deliver comprehensive scientific evidence to the decision makers.
Together with the European Chemicals Agency (ECHA), EFSA is working on an independent scientific assessment: indeed, while ECHA is assessing potential hazards, EFSA is focusing is work on Risk Assessment (i.e. including exposure).
In September, a public consultation will be launched and the results of the peer review will be published in 2021.
More information are available here.
Latest News
Food 2030: Green and resilient food systems – conference outcome report
Supporting future Risk Assessments: a survey by EFSA
ILVO renewal of cooperation with the EU FOOD SAFETY PLATFORM!
EFSA EU-FORA Programme call
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Foodsafety4EU @Food2030!
