Risk assessment toolkit
The tool, co-designed by the FoodSafety4EU consortium, is intended for (food) scientists, students and other stakeholders who are interested in learning more about risk assessment.
The Toolkit for risk assessment is a Key Exploitable Result presented as a lay summary, indicating the methodology and how to apply it in practice.
The toolkit comprises two separate Excel documents: one standard format for chemical data collection and one calculation spreadsheet for risk assessment.
Download the toolkit below:
Want to try?
Contact Celine Merpoel from FS4EU platform partner University of Gent (Celine.Meerpoel@UGent.be), prof. Sarah De Saeger (Sarah.DeSaeger@UGent.be) and Veronica Lattanzio (veronica.lattanzio@ispa.cnr.it).
2 comments
Leave a comment
You must be logged in to post a comment.
Latest Practices, innovative solutions
Risk assessment toolkit
Key Exploitable Results (KERs)
FAO GHP and HACCP Toolbox for Food Safety
Utilisation of photobacteria in checking chemical residues from process surfaces
Methods for the detection of food contaminants (mycotoxins and pesticides) in field
Methods for the analysis of volatile compounds in virgin olive oils
Most Interesting Practices, innovative solutions
Risk assessment toolkit
FoodCASE
Innovative feed and food additives with antimicrobial effect
Juan Carlos García
- 22 January 2024 12:46 pmI am NCP and I am interested to know the tool
Thanks.
Juan Carlos.
Nunzia Cito
- 26 January 2024 9:32 amPlease download the toolkit and manual, have a look, and contact Veronica Lattanzio for further discussion (veronica.lattanzio@ispa.cnr.it).