Key Exploitable Results (KERs)
The FS4EU partners have co-designed guidelines, digital tools, and new approaches to feed and shape the Food Safety System in Europe.
They are presented in a standard format for rapid consultation and practical usage (Key Exploitable Results booklet, available on Zenodo DOI 10.5281)
Below you can download single presentations of the main results that can be applied by the Food Safety System actors or replicated in other multi-actor contexts.
The participatory process and co-creation methodologies underpin all the KERs, and have permitted a large application of the multi-actor approach throughout the FS4EU project life.
Latest Practices, innovative solutions
Risk assessment toolkit
Key Exploitable Results (KERs)
FAO GHP and HACCP Toolbox for Food Safety
Utilisation of photobacteria in checking chemical residues from process surfaces
Methods for the detection of food contaminants (mycotoxins and pesticides) in field
Methods for the analysis of volatile compounds in virgin olive oils
Most Interesting Practices, innovative solutions
Risk assessment toolkit
FoodCASE
Innovative feed and food additives with antimicrobial effect