The METROFOOD-PP webinar series will start the 7th of February 2022, for 8 Mondays till the 28th of March.

Each Monday two or three webinars will be hold from 1:00 to 2:00 PM, 2:00 to 3:00 and 3:00 to 4:00 PM CET.

Each webinar will last for 45 min (35 min presentation, 10 min discussion).

A certificate of attendance will be released for the participation to each webinar.

Full agenda, registration and additional info here!

18 hours ago

πŸ“’ Hey, do you know what's new in the #foodsafety sector?!πŸ”΄ The May #FS4EUpdates are OUT NOW! Opportunities, news and events are waiting for you!πŸ‘‰ Have a look & download it here: ow.ly/pKAI50JaWGc ... See MoreSee Less
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2 days ago

πŸ“‹Check out the UPDATED AGENDAπŸ“’ EU Green Week - Partner Event πŸ“† 1 JUNE , 10-12 AM CETJoin the discussion on πŸ’¬ How we can communicate food safety in the context of sustainable food systemsRegister here ow.ly/POTx50J8JvE ... See MoreSee Less
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2 days ago

Today @ the 1️⃣3️⃣th conference of the World Mycotoxin Forum, our coordinator Veronica Lattanzio will share some reflections πŸ’¬ on re-occurrence of mycotoxins as circularity related issue!A lot more will come then in posters πŸ“‘ 116 by Celine and πŸ“‘ 118 by Fred! ... See MoreSee Less
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6 days ago

The FoodSafety4EU #EUGreenWeek Partner Event is getting CLOSER πŸ”œπŸ“† Online | 1 June 2022, 10.00 CESTπŸ€” Curious about communicating #foodsafety to consumers πŸ‘₯ in the context of sustainable ♻️ food systems?πŸ‘‰ REGISTER NOW: ow.ly/QuUK50J0aZb ... See MoreSee Less
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1 week ago

EFSA has published the latest annual report on #pesticidesresidues ☒️ in food. It includes an analysis of more than 12,000 samples from 12 #foodproducts 🍎 randomly collected as part of the EU-coordinated control programme - EU MACP. πŸ‘‰ Find out more: ow.ly/iz9A50J4Y1Q ... See MoreSee Less
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