FSOLab3 – workshop 1 took place during 1-2 September and it was conducted by Dr. Denisa Duta (IBA Bucharest) and facilitated by BiancaMaria Ciasco (CNR).

The main goal of FSOLab3 – a series of 3 separate workshops- is to develop Strategic Research and Innovation Agenda (SRIA) in Food Safety addressing the fragmentation of the Food Safety Stakeholders, policy priorities and emerging technologies.

During the first workshop of FSOLab3, the group of experts analyzed the existing Research and Innovation Strategies, Research Programmes, Implementation Plans (provided draft) related to food safety areas, identified gaps and improved the approaching of food safety in a systematic way and identified two pilot ideas in the Food Safety sector to achieve a coherent SRIA.

The workshop was based on a creative interaction between almost 20 participants, all of them have valuable experience in Food Safety areas who voted among the challenges and R&D directions for the future.

We will keep you posted about the next actions!

6 days ago

This morning the Net Map methodology was applied on the 🇧🇪 #foodsafety system involved in risk analysis of recycled paper ♻️ packaging materials 📦 Different kinds of relations 🔄 between stakeholders could be identified! We'll analyze the results in order to assess the Science-Policy-Society collaboration system 🤝 in Belgium! ... See MoreSee Less
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6 days ago

The Net Map Analysis methodology 🔎 has been applied for the first time in 🇮🇹 to the national Food Safety System!1️⃣0️⃣ Italian experts took part in this task, identifying FSS potential needs for improvement in the food risk analysis process!👉 Read the full news here: ow.ly/PLPv50HtLRx ... See MoreSee Less
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3 weeks ago

2️⃣0️⃣2️⃣2️⃣ is finally here!✨🎆 All the best for this new year from all the FoodSafety4EU team 🎆✨ ... See MoreSee Less
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3 weeks ago

🎆 #NewYear is coming, and we are almost at the 🔚 of our journey through different dishes and some #foodsafety tips about their specific ingredients! 🤤 It's time for a new recipe , suggested by Fred from EFSA! 🍖 Keep your foie gras safe! #foodsafety #recipe #Science #FoieGras ... See MoreSee Less
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3 weeks ago

🤤 It's time for a new recipe of our journey through different dishes and some #foodsafety tips about their specific ingredients, suggested by Virginie from EUFIC - European Food Information Council! 🍰 Keep your Christmas desserts safe! 🧐 EUFIC - European Food Information Council got you covered on how to safely storage food at home: ow.ly/WurZ50HibcV#foodsafety #recipe #Science #tiramisu ... See MoreSee Less
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