Mapping ERC frontier research sustainable food production and consumption
The ERC – European Research Council Executive Agency, European Commission, has published the report highlighting ERC projects funded under the H2020 Framework Programme for Research (2014–2020) and a selection of FP7 projects (funded between 2007-2013) that provide new knowledge, new perspectives or innovative solutions to the areas identified under the ten pathways in the EU’s Food 2030 research and innovation policy.
The ERC-funded projects are in various ways relevant for these pathways, either through the advancement of our understanding of the underlying causes of the sustainability challenges at hand and/or by proposing concrete solutions for overcoming these.
The report includes also the last frontier bottom-up research relevant to food safety systems.
Latest Reports, scientific publications
Risk Assessment and Communication in Food Safety
Research Needs 2024 by FSAI
Updating protection and promotion of geographical indications: a new EU Regulation
The European Researchers’skills
Global Food Security and Sustainability Issues: The Road to 2030 from Nutrition and Sustainable Healthy Diets to Food Systems Change
FAO Report on global progress and urbanization’s impact on Food Security
Most Interesting Reports, scientific publications
JECFA concludes evaluations of several food additives
Risk Assessment and Communication in Food Safety
Research Needs 2024 by FSAI