Strategic Research and Innovation Agenda for Food Safety in Europe
FS4EU input for fast-response Strategic Research and Innovation Agenda (SRIA) on priority challenges in emerging/novel food hazards and risks
The SRIA on Food Safety emerging/novel food hazards and risks outlines the framework for future research, development, and innovation to achieve the EU’s food safety policy goals: to ensure safe, nutritious food, high animal health and welfare standards, plant protection, and clear product information.
The new SRIA aims to address the future research needs to ensure a SAFE transition towards sustainable food systems under the edge of the new sustainability regulation.
It provides input to assess/ensure the safety of food innovations, by proposing tools, methodologies, and knowledge to address food safety hazards and risks (re)-emerging in circular, bio-based, sustainable food systems of the future.
Latest Policies, strategies, debates
Research needs and priorities for the transformation to sustainable food systems at the European and global level
EU Communication: Boosting biotechnology and biomanufacturing in the EU
Horizon Europe strategic plan 2025-2027
Transition pathway for the agri-food industrial ecosystem
Food 2030: Green and resilient food systems – conference outcome report
Cross-sectoral evidence-based governance for one health in the EU – Scoping paper
Most Interesting Policies, strategies, debates
Co-creation of a transition pathway for a more resilient, sustainable and digital agri-food ecosystem
Research needs and priorities for the transformation to sustainable food systems at the European and global level
EU Communication: Boosting biotechnology and biomanufacturing in the EU