Transition pathway for the agri-food industrial ecosystem
The European Commission has published the “Transition Pathway for the Agri-food Industrial ecosystem”, focusing on the food processing industry. The pathway has been co-created by the Commission, Member States, and stakeholders such as industry associations and NGOs.
Taking a food systems approach, the pathway identifies challenges and opportunities for this part of the value chain. It proposes actions to boost its contribution to a competitive, sustainable, resilient and fair EU agri-food system.
Latest Policies, strategies, debates
Research needs and priorities for the transformation to sustainable food systems at the European and global level
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Horizon Europe strategic plan 2025-2027
Transition pathway for the agri-food industrial ecosystem
Food 2030: Green and resilient food systems – conference outcome report
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Most Interesting Policies, strategies, debates
Co-creation of a transition pathway for a more resilient, sustainable and digital agri-food ecosystem
Research needs and priorities for the transformation to sustainable food systems at the European and global level
EU Communication: Boosting biotechnology and biomanufacturing in the EU