Food 2030: Green and resilient food systems – conference outcome report
The European Commission, Directorate General for Research and Innovation – Healthy Planet has published the “Food 2030: Green and Resilient Food Systems – Conference outcome Report“.
The report captures the main findings from the last Food 2030 conference, gathering 400+ stakeholders working on the transition of the food systems towards resilience and sustainability, and providing input for a joint reflection on future R&I drives.
FoodSafety4EU is mentioned in report, as it has participated in the FOOD VILLAGE exhibition, for project’s results presentation and networking.
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Horizon Europe strategic plan 2025-2027
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Food 2030: Green and resilient food systems – conference outcome report
Cross-sectoral evidence-based governance for one health in the EU – Scoping paper
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Research needs and priorities for the transformation to sustainable food systems at the European and global level
EU Communication: Boosting biotechnology and biomanufacturing in the EU