NTP 2022-Realising the True Potential of Nonthermal Processing Technologies in Future Food Production
The food industry is currently facing many major challenges including a growing global population that is also ageing, the need for improved sustainability in the food supply, and increasing consumer demands for greater product choice and confidence. All in a market where diet and health are increasingly coming to the fore as consumer priorities.
The Nonthermal Processing Workshop will explore the theme: Realising the True Potential of Nonthermal Processing Technologies in Future Food Production and it will consists of a two-day workshop including lectures and poster presentations.
This is preceded by a one-day short course that provides fundamental foundation knowledge of non-thermal technologies.
Read the Programme and register to the event here
Food 2030 conference: Green and Resilient Food Systems
EU CAP Network brokerage event
EU FOOD SAFETY FORUM, 28 – 29 November 2023 in Brussels
INFO DAYS & BROKERAGE EVENT/CLUSTER 6
The 7th International IMEKOFOODS conference
7th International ISEKI-FoodConference