26th Conference on Food Microbiology – October 13th-14th 2022
Organized by the Belgian Society for Food Microbiology vzw/aslb (BSFM), the conference brings international speakers together with food microbiology laboratories, government representatives, participants from the food-processing industry and scientists from various Belgian research centers for a total of approximately 350 attendees. There are also foreign attendees.
This conference addresses food agencies, laboratories, primary producers, processing industries, food-related organizations and retail trade, as well as politicians and consumers who are interested in the quality and news about the food sector, food microbiology and particularly the food industry.
Conference language is especially Dutch and French with some additional presentations in English. There is simultaneous translation French/Dutch and Dutch/french.
The conference will take place in the Finance Tower complex in the Pacheco -conference room, Pachécolaan 13, 1000 Brussels, on October 13th & 14th 2022.
More info and programme here.
Dire, fare, alimentare
15th European Pesticide Residue Workshop – EPRW 2024
Food 4 Future Foodtech 6.0
Application of metagenomic approaches to assess food quality and safety – online course
IAEA International Symposium on Food Safety and Control
European Commission Research and Innovation Week 2024