13th conference of the World Mycotoxin Forum
![](https://foodsafety4.eu/wp-content/uploads/2022/05/1652779263073.jpeg)
On the 17th May 2022, FoodSafety4EU joined the WMF sharing some reflections on reoccurrence of mycotoxins as a circularity related issue.
Together with CNR (Veronica Lattanzio, Antonio F. Logrieco, Giusy Avantaggiato), also UGENT (prof. Sarah de Saeger, Celine Meerpoel), Barilla (dr. Michele Suman), FFOQSY and prof. Rudi Krska – Boku, FS4EU external advisor – took part in the event.
Two posters presented:
– FoodSafety4EU: a step towards improved engagement, cooperation, and transparency in the European Food Safety System.
– Implementation of the net map analysis to unravel the science-policy-society collaboration system in mycotoxin risk analysis
![](https://foodsafety4.eu/wp-content/uploads/2022/05/1652779263073-225x300.jpeg)
European Food Safety System
F. Bayer, V. Lattanzio, N. Cito, B. Ciasca and A.F. Logrieco
![](https://foodsafety4.eu/wp-content/uploads/2022/05/1652779262968-256x300.jpeg)
system in mycotoxin risk analysis
Celine Meerpoel, N. van der Linden, V. Lattanzio, N. Cito, M. Tomaniova, S. De
Saeger and P.A. Luning
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