13th conference of the World Mycotoxin Forum
On the 17th May 2022, FoodSafety4EU joined the WMF sharing some reflections on reoccurrence of mycotoxins as a circularity related issue.
Together with CNR (Veronica Lattanzio, Antonio F. Logrieco, Giusy Avantaggiato), also UGENT (prof. Sarah de Saeger, Celine Meerpoel), Barilla (dr. Michele Suman), FFOQSY and prof. Rudi Krska – Boku, FS4EU external advisor – took part in the event.
Two posters presented:
– FoodSafety4EU: a step towards improved engagement, cooperation, and transparency in the European Food Safety System.
– Implementation of the net map analysis to unravel the science-policy-society collaboration system in mycotoxin risk analysis
European Food Safety System
F. Bayer, V. Lattanzio, N. Cito, B. Ciasca and A.F. Logrieco
system in mycotoxin risk analysis
Celine Meerpoel, N. van der Linden, V. Lattanzio, N. Cito, M. Tomaniova, S. De
Saeger and P.A. Luning
Latest Events
EU FOOD SAFETY FORUM 2024
Agroecology, Sustainability & Innovation – a Pathway for Agrifood – METROFOOD-RI session at the UN General Assembly Science Summit
Workshop: “La valutazione del rischio in sicurezza alimentare: opportunità formative e scientifiche”
IUFOST: 22nd World Congress of Food Science and Technology
EUFIC Communication Lab on sweeteners
NanoBioMat2024-summer edition
Most Interesting Events
Food 2030 conference: Green and Resilient Food Systems
EU FOOD SAFETY FORUM
Dire, fare, alimentare