13th conference of the World Mycotoxin Forum
On the 17th May 2022, FoodSafety4EU joined the WMF sharing some reflections on reoccurrence of mycotoxins as a circularity related issue.
Together with CNR (Veronica Lattanzio, Antonio F. Logrieco, Giusy Avantaggiato), also UGENT (prof. Sarah de Saeger, Celine Meerpoel), Barilla (dr. Michele Suman), FFOQSY and prof. Rudi Krska – Boku, FS4EU external advisor – took part in the event.
Two posters presented:
– FoodSafety4EU: a step towards improved engagement, cooperation, and transparency in the European Food Safety System.
– Implementation of the net map analysis to unravel the science-policy-society collaboration system in mycotoxin risk analysis
Food 2030 conference: Green and Resilient Food Systems
EU CAP Network brokerage event
EU FOOD SAFETY FORUM, 28 – 29 November 2023 in Brussels
INFO DAYS & BROKERAGE EVENT/CLUSTER 6
The 7th International IMEKOFOODS conference
7th International ISEKI-FoodConference