Towards sustainable food consumption
SAPEA Report released in June 2023 highlights healthy and sustainable food consumption as a key component of the EU’s transition towards a sustainable food system.
The report presents the relevant issues to shape the ongoing transformation: Food system impacts, Food environment and consumer behaviour, Policies and strategies, by going into detail and providing key messages in the following areas:
- Food systems, food environments and their drivers
- Nutritional and environmental food system outcomes
- Consumer behaviour: Barriers to sustainable and healthy food consumption
- Shaping the food environment for healthy and sustainable diets
- Selected examples of policies to promote healthy and sustainable food consumption
- Evidence-based policy elements
SAPEA informs the Scientific Opinion of the European Commission Group of Chief Scientific Advisors, being part of the Scientific Advice Mechanism.
Latest Reports, scientific publications
FAO Technical Meeting Report on the Gut Microbiome in Food Safety Chemical Risk Assessment
Risk Assessment and Communication in Food Safety
Research Needs 2024 by FSAI
Updating protection and promotion of geographical indications: a new EU Regulation
The European Researchers’skills
Global Food Security and Sustainability Issues: The Road to 2030 from Nutrition and Sustainable Healthy Diets to Food Systems Change