MycoTwin Working Group: “Future-proof approaches for the management of toxigenic fungi and associated mycotoxins along the food chain”
Making effective project synergies and building for the future!
The #EUFOODSAFETYPLATFORM is hosting the MycoTwin Working Group on “Future-proof approaches for the management of toxigenic fungi and associated mycotoxins along the food chain“
The working group guided by Veronica Lattanzio and Martina Loi from CNR to elaborate scientific strategic plans and relevant actions for:
Harmonization of molecular and chemical methods and data analysis.
Translating lab research into marketable solutions
Improving data quality for risk assessment
Participants include Hayrettin Ozer from TUBITAK MAM (Turkey), Antonio Moretti (CNR), Sarah de Saeger (UGENT), and Riccardo Baroncelli, who shared their knowledge and expertise in the field with young food safety researchers.
Latest Events
EU FOOD SAFETY FORUM 2024
Agroecology, Sustainability & Innovation – a Pathway for Agrifood – METROFOOD-RI session at the UN General Assembly Science Summit
Workshop: “La valutazione del rischio in sicurezza alimentare: opportunità formative e scientifiche”
IUFOST: 22nd World Congress of Food Science and Technology
EUFIC Communication Lab on sweeteners
NanoBioMat2024-summer edition
Most Interesting Events
Food 2030 conference: Green and Resilient Food Systems
EU FOOD SAFETY FORUM
Dire, fare, alimentare