ISEKI E-conference – 4th Edition – 10-12.11.21
The 4th edition of the ISEKI E-conferences Food Texture, Quality Safety and Biosecurity in the Global Bioeconomy will take place online from 10-12 November 2021.
The e-conference is organized in collaboration with the Banat University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara, Romania, as the main organiser and the Special Interest Group (SIG) “Food Structure and Bionanotechnology”.
The e-conference will be focused on topics regarding the contribution of the food industry to a sustainable bioeconomy.
All students are welcome (PhD, Master and regular students) to present their research work. The best three student oral presentations as well as the best three posters will be awarded. The awards will be supported by ISEKI Food Association and the conference sponsors.
To register and obtain further information visit the website
Food 2030 conference: Green and Resilient Food Systems
EU CAP Network brokerage event
EU FOOD SAFETY FORUM, 28 – 29 November 2023 in Brussels
INFO DAYS & BROKERAGE EVENT/CLUSTER 6
The 7th International IMEKOFOODS conference
7th International ISEKI-FoodConference