In the map you can see the starting network of 23 partners and our 44 Supporting partners
throughout Europe!
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The first nucleus of 44 Supporting Partners is being involved in the FS4EU project to share the vision of the future Food Safety System in Europe.

Food Safety Authorities, Research institutions and Academia, producers and consumers organizations participated already in our Kick-Off Meeting held on 29th January 2021.

They animated a nice discussion with the FS4EU partners and Advisors from EU Commission and EFSA.

In this first phase of the project, we’re going to launch international surveys and consultations to gather insights on emerging needs and perspective for the Food Safety System.

A pathway for cooperation can be tailored to our Supporting Partners (SP) according to their desidered level of interest/influence in the Food Safety System.

At a first level of engagement, a FS4EU Supporting Partner can integrate and exchange information, news, tools and experiences, as well as new solutions for the food safety; at following levels, the SP can share approaches, by participating in the project consultations through surveys, opinions, expertises and can be involved in project events, meetings and initiatives.

An upper level of engagement includes different and increasing forms of cooperation within the project, through collaboration – participation – committment.

It means that a FS4EU Supporting Partner can have the opportunity to become member of the platform and participate in the exclusive FS4EU Forum that will be held in 2023 in Bruxelles with the main actors of the European Food Safety System.

COMING SOON!
the network of FS4EU Supporting Partners being involved in our project activities at different levels.

6 days ago

This morning the Net Map methodology was applied on the 🇧🇪 #foodsafety system involved in risk analysis of recycled paper ♻️ packaging materials 📦 Different kinds of relations 🔄 between stakeholders could be identified! We'll analyze the results in order to assess the Science-Policy-Society collaboration system 🤝 in Belgium! ... See MoreSee Less
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6 days ago

The Net Map Analysis methodology 🔎 has been applied for the first time in 🇮🇹 to the national Food Safety System!1️⃣0️⃣ Italian experts took part in this task, identifying FSS potential needs for improvement in the food risk analysis process!👉 Read the full news here: ow.ly/PLPv50HtLRx ... See MoreSee Less
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3 weeks ago

2️⃣0️⃣2️⃣2️⃣ is finally here!✨🎆 All the best for this new year from all the FoodSafety4EU team 🎆✨ ... See MoreSee Less
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3 weeks ago

🎆 #NewYear is coming, and we are almost at the 🔚 of our journey through different dishes and some #foodsafety tips about their specific ingredients! 🤤 It's time for a new recipe , suggested by Fred from EFSA! 🍖 Keep your foie gras safe! #foodsafety #recipe #science #FoieGras ... See MoreSee Less
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3 weeks ago

🤤 It's time for a new recipe of our journey through different dishes and some #foodsafety tips about their specific ingredients, suggested by Virginie from EUFIC - European Food Information Council! 🍰 Keep your Christmas desserts safe! 🧐 EUFIC - European Food Information Council got you covered on how to safely storage food at home: ow.ly/WurZ50HibcV#foodsafety #recipe #science #tiramisu ... See MoreSee Less
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