FoodSafety4Eu

International Society of Exposure Science – ISES Europe

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fs4eu

📌 New Member in FS4EU family! 🤝 Agroknow, le

📌 New Member in FS4EU family! 🤝
Agroknow, leader in food safety data and analytics, supports FS4EU, as the AI company believes that enhancing #foodsafety can only be achieved through the efficient collaboration of all stakeholders👥

Discover more https://foodsafety4.eu/partners/

#FoodFact❓ Microplastics can be found everywhere

#FoodFact❓ Microplastics can be found everywhere, even in our #food.
Our new article by three environmental toxicology experts answers common questions about our exposure to #microplastics.
👉 Read full article http://ow.ly/8CR650NZMWr

Are you concerned about #microplastics found in fo

Are you concerned about #microplastics found in food?🤔

Last summer, the WHO has published a report on “Dietary and inhalation exposure to nano- and microplastic particles and potential implications for human health”.

We have asked three of the authors, Dr Todd Gouin, Dr Stephanie Wright, and Pr. Alan Boobis to answer common citizens’ questions 👥 on the topic.

👉 Watch their answer in the #AskTheExpert video! http://ow.ly/aYJq50NPCKI
❓ Share any other question you have about #foodsafety at https://forms.office.com/e/U9Echn9zVp

⭕REGISTATION OPER FOR THE EU FOOD SAFETY FORUM⭕
👉 http://ow.ly/mFzn50O09nt

Join the debate and let your voice be heard in the EU #FoodSafety Forum!
💡Share knowledge and best practices for improving the efficacy of Food Safety policies and research in Europe.

Microplastics are everywhere, even in our #food? 🤔

FoodSafety4EU has asked three experts to answer common citizens’ questions on the topic.💡

Watch the #AskTheExpert videos 📽️ on our social networks 🤳and share any other question you have about #foodsafety at http://ow.ly/JcvP50NPCwi

📢 Hey, do you know what's new in the #foodsafet

📢 Hey, do you know what's new in the #foodsafety sector?!

🔴 The April #FS4EUpdates are OUT NOW! Opportunities, news and events are waiting for you!

👉 Have a look & download it here http://ow.ly/gZNJ50NKs29

📢 SAVE THE DATE for the first European #FoodSaf

📢 SAVE THE DATE for the first European #FoodSafety Forum

📆 28/29 November 2023
📍Brussels
👉Stay tuned and discover the Agenda http://ow.ly/mqpQ50NISW8

Concerned about #microplastics found in food?😧

Concerned about #microplastics found in food?😧

FoodSafety4EU launched mini Expert videos 📽️ about microplastics based on an analysis of consumers’ 👥 questions and concerns.

Follow us on our social networks 🤳and share any other question 🤔 you have about #foodsafety at https://forms.office.com/e/U9Echn9zVp

📢 Hey, do you know what's new in the #foodsafet

📢 Hey, do you know what's new in the #foodsafety sector?!

🔴 The March #FS4EUpdates are OUT NOW! Opportunities, news and events are waiting for you!

👉 Have a look & download it here http://ow.ly/TVvY50NkTeJ

Welcome to a new high-level member of the FS4EU #S

Welcome to a new high-level member of the FS4EU #Supporting Partner family! 🤩

SG Agri-Food collaborates with FS4EU by raising awareness and improving the food safety system in the EU 🇪🇺 and beyond 🌐

Discover more https://foodsafety4.eu/partners/

📌 New Member in the FS4EU family! 🤝 @foodhub

📌 New Member in the FS4EU family! 🤝
@foodhub_ita , an innovative start -up that facilitates innovation in the agri-food 🍎, supports FS4EU to improve the food safety system and enhance consumer health throughout the European Union 🇪🇺

👉 Find out more http://ow.ly/33ZP50NhGHN

📢 Hey, do you know what's new in the #foodsafet

📢 Hey, do you know what's new in the #foodsafety sector?!

🔴 The February #FS4EUpdates are OUT NOW! Opportunities, news and events are waiting for you!

👉 Have a look & download it here http://ow.ly/TRWn50N1HoH

🤓Check out this inspiring article published on

🤓Check out this inspiring article published on the EFSA Journal, and learn more about our project, the involvement of EU-FORA fellow and how we are paving the way for the #foodsafety system of the future 🤩

👉More info and full document here: http://ow.ly/bxHT50MARAm

🇪🇺 The European Commission has recently publ

🇪🇺 The European Commission has recently published a working document on 💡Drivers of food security

Learn more about #foodsecurity as "forefront of the political agenda, both at the EU and global levels" and the main drivers affecting it📰

👉 Full document: http://ow.ly/z63x50MAU9v

A warm welcome to a new high-level member of the F

A warm welcome to a new high-level member of the FS4EU family!🤝

SAFE is now officially a #SupportingPartner of our multistakeholder #platform 🤩
"We need to join as many voices and forces as possible to ensure that the 🇪🇺 food sector is safe for consumers and our environment"

📢 Hey, do you know what's new in the #foodsafet

📢 Hey, do you know what's new in the #foodsafety sector?!

🔴 The January #FS4EUpdates are OUT NOW! Opportunities, news and events are waiting for you!

👉 Have a look & download it here http://ow.ly/OJG450Msz61

✨ Foodsafety4EU team wishes you the best for the

✨ Foodsafety4EU team wishes you the best for the new year! ✨

Have you ever considered #insects on your #NewYear

Have you ever considered #insects on your #NewYearsEve menu? Crispy cricket appetizers? 🦗🎄 Or larva powder gingerbread man? 🍪 ⛄

Ok, we might have to wait a while before insects become part of traditional dishes served at holiday season. But it is now possible❗ In recent years, the European Commission has authorised 3 insects on the food market: yellow mealworm larva, migratory locusts and house crickets. But only after a #SafetyAssessment performed by the European Food Safety Authority. So yes, those insects are safe to eat! Next Christmas maybe?🎄

If there is anything your want to know about insects or other #NovelFood, just #AskTheExpert ⁉️
👉 Share your questions in the comments or in our survey at http://ow.ly/R4Rw50MayNN

✨ Foodsafety4EU team wishes you the happiest win

✨ Foodsafety4EU team wishes you the happiest winter holiday! ✨

Looking forward to a good #roast for #EndOfYear ce

Looking forward to a good #roast for #EndOfYear celebrations? We can already smell it 🍗 😋 But pay attention not to put the oven temperature too high and not to eat any burnt parts! That is to limit your exposure to #acrylamide, a suspected #carcinogen that forms naturally in various cooking processes, including baking, frying and roasting.

❓ What are the effects of acrylamide ingestion? How does it form? How to limit its formation? Those are research questions that scientists are working on to better understand the substance and, eventually, better protect all citizens against its potential harmfulness.

Is there anything your want to know about #acrylamide or other #FoodSafety issues? Just #AskTheExpert ⁉️
Share your questions in the comments or in our survey at https://forms.office.com/e/U9Echn9zVp

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