Contact

    PROJECT COORDINATION

    CNR – National Research Council of Italy
    ISPA – Institute of Sciences of Food Production
    Veronica Lattanzio
    Antonio F. Logrieco
    Nunzia Cito

    18 hours ago

    📢 Hey, do you know what's new in the #foodsafety sector?!🔴 The May #FS4EUpdates are OUT NOW! Opportunities, news and events are waiting for you!👉 Have a look & download it here: ow.ly/pKAI50JaWGc ... See MoreSee Less
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    2 days ago

    📋Check out the UPDATED AGENDA📢 EU Green Week - Partner Event 📆 1 JUNE , 10-12 AM CETJoin the discussion on 💬 How we can communicate food safety in the context of sustainable food systemsRegister here ow.ly/POTx50J8JvE ... See MoreSee Less
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    2 days ago

    Today @ the 1️⃣3️⃣th conference of the World Mycotoxin Forum, our coordinator Veronica Lattanzio will share some reflections 💬 on re-occurrence of mycotoxins as circularity related issue!A lot more will come then in posters 📑 116 by Celine and 📑 118 by Fred! ... See MoreSee Less
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    6 days ago

    The FoodSafety4EU #EUGreenWeek Partner Event is getting CLOSER 🔜📆 Online | 1 June 2022, 10.00 CEST🤔 Curious about communicating #foodsafety to consumers 👥 in the context of sustainable ♻️ food systems?👉 REGISTER NOW: ow.ly/QuUK50J0aZb ... See MoreSee Less
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    1 week ago

    EFSA has published the latest annual report on #pesticidesresidues ☢️ in food. It includes an analysis of more than 12,000 samples from 12 #foodproducts 🍎 randomly collected as part of the EU-coordinated control programme - EU MACP. 👉 Find out more: ow.ly/iz9A50J4Y1Q ... See MoreSee Less
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