The 2020 European Union Report on pesticide residues in food
EFSA has published the latest annual report on #PesticidesResidues in food. It includes an analysis of more than 12,000 samples from 12 food products randomly collected as part of the EU-coordinated control programme – EU MACP. In 2020, those food products, which are sampled every three years, were: carrots, cauliflowers, kiwi fruits, onions, oranges, pears, potatoes, dried beans, brown rice, rye grain, bovine liver, and poultry fat.
The detailed results of the EU MACP are available on the website as browsable charts and graphs.
Discover more here
Latest News
Young Winners @EU FOOD SAFETY FORUM 2024!
YouAreIn training course and EU FOOD SAFETY PLATFORM
Young winners @EU FOOD SAFETY FORUM 2024
FHERITALE: Survey of Research-support Services on Artificial Materials
Call for abstracts: Youngs acting for the future of Food Safety in EU session @EU FOOD SAFETY FORUM 2024
‘Safe2Eat’ 2024 EFSA Campaign: empowering consumers across Europe
