Food 2030: Green and resilient food systems – conference outcome report

The European Commission, Directorate General for Research and Innovation – Healthy Planet has published the “Food 2030: Green and Resilient Food Systems – Conference outcome Report“.
The report captures the main findings from the last Food 2030 conference, gathering 400+ stakeholders working on the transition of the food systems towards resilience and sustainability, and providing input for a joint reflection on future R&I drives.
FoodSafety4EU is mentioned in report, as it has participated in the FOOD VILLAGE exhibition, for project’s results presentation and networking.