Food 2030: Green and resilient food systems – conference outcome report
FoodSafety4EU participated in the FOOD2030 CONFERENCE in Brussels in December 2023, by presenting the project’s results, including the Strategic Research and Innovation Agenda (SRIA) and plans for the future in the Food Village exhibition boot.
Read the “Food 2030: Green and Resilient Food Systems – Conference outcome Report“, published by the European Commission, Directorate General for Research and Innovation – Healthy Planet.
The report captures the main findings from the last Food 2030 conference, gathering 400+ stakeholders working on the transition of the food systems towards resilience and sustainability, and providing input for a joint reflection on future R&I drives.
The report is available also in our Knowledge Centre, thus feeding the EU FOOD SAFETY PLATFORM!
Latest News
Young winners @EU FOOD SAFETY FORUM 2024
FHERITALE: Survey of Research-support Services on Artificial Materials
Call for abstracts: Youngs acting for the future of Food Safety in EU session @EU FOOD SAFETY FORUM 2024
‘Safe2Eat’ 2024 EFSA Campaign: empowering consumers across Europe
Survey on AI and Sustainable Food Systems: gathering stakeholders’ view
Food 2030: Green and resilient food systems – conference outcome report
Most Interesting News
The importance of exploiting the microbiome whilst balancing potential food safety risks
Have your say on the risk assessment and management status of current and emerging food safety issues!
Undesirable chemical substances: what’s new from EFSA scientific opinions and technical reports