Risk Assessment and Communication in Food Safety

The volume – by Prof. Maria Longeri – Milano University Press, 2023 – serves as a comprehensive resource on Risk Assessment and Communication in Food Safety for those new to this topic.
It covers essential knowledge and skills, definitions, legal framework and training in Italy and the context of the European Union. Written by experienced specialists, each chapter is independently readable and supported by up-to-date bibliographies. The volume also highlights basic training courses and available economic support. It offers both a general understanding and specialized insights into the actions taken by Italy and the EU to address global health challenges effectively.
Some authors are also members of the EU FOOD SAFETY PLATFORM, already being already Supporting Partners of the FoodSafety4EU project (Italian Ministry of Health, IZS Venezie).