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    • ABOUT FS4EU
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    • PLATFORM
      • About the Platform
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        • Towards a healthy and safe diet
        • Bridging science and society
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    • FSOLabs
      • About FSOLabs
      • FSOLab 1 – Risk Analysis
      • FSOLab 2 – Research programmes & Funding
      • FSOLab 3 – SRIA
      • FSOLab 4 – Communication methods
        • Food4Future_cz
    • CONTACT
    NEWS

    Stakeholders’ Targeted Consultation on EU4Health: future priorities, orientation and needs

    A new SURVEY on the risk assessment and management status of current and emerging food safety issues!
    Focus on Mycotoxins and Food Contact Materials

    FoodSafety4EU shares the summary on EFSA scientific opinions and technical reports, provided by the Italian EFSA FOCAL POINT

    FoodSafety4EU: paving the way for the food safety system of the future

    Food Additives Campaign: Scientists answer consumer’s common questions this October

    European Research and Innovation Days 2022

    New project cooperation with Mycotwin

    EUSurvey: Sustainable food system – setting up an EU framework

    The ProFuture project collaboration enriches the FS4EU project family

    #EUChooseSafeFood Campaign

    The importance of exploiting the microbiome whilst balancing potential food safety risks

    Food improvement agents applications: Tools

    The SHEALTHY project collaboration enriches the FS4EU project family

    Sustainable EU food system –new initiative

    FoodEx2 maintenance 2021

    The 2020 European Union Report on pesticide residues in food

    EIT Food celebrates sustainable aquaculture innovations to address UN SDGs at Showcase event

    METROFOOD-PP WEBINAR SERIES – on-line, open free webinars

    Food Systems Policy Tool – A tool to help governments deliver healthier diets and sustainable food systems

    Time for closer collaboration in food safety assessment?

    EU One Health report: drop in reported zoonotic diseases in humans and foodborne outbreaks in 2020

    The platform is growing in 2022 : FFoQSI has joined FoodSafety4EU

    One Health and food safety are intertwined and indivisible

    ETP ‘Food for Life’: Priorities for the Horizon Europe Work Programme 2023-2024

    EFSA 82nd Advisory Forum Meeting

    A long-term vision for the EU’s rural areas

    EIT Food online course: Improving Food Production with Agricultural Technology and Plant Biotechnology

    DATA & TRENDS OF THE EUROPEAN FOOD AND DRINK INDUSTRY 2021

    Glyphosate: EFSA and ECHA launch consultations

    Funding and food safety research: updates from EFSA

    Soil Deal for Europe: the EC launches the mission

    CONSUMERS AND SAFETY: perceptions, needs and behaviors about food safety / risk

    #EUChooseSafeFood: FS4EU is supporting the EFSA campaign

    FSOLab 1 kick-off – 22-23 September 2021

    FSO Lab 4 – 1st Interactive Workshop

    INRAE and SafeConsume project have joined the FoodSafety4EU Platform!

    FSOLab 4 – Novel Communication Methods

    Insights from the FSOLab3 dedicated to the development of a new SRIA in Food Safety

    Antimicrobial resistance: new evidence in poultry from EFSA

    The EU invests over €310 million in research to support sustainability in agriculture, forestry, marine and bio- based sectors

    FSOLab 2 online Workshop – 27-28th July 2021

    Understanding the connectivity between European and African food systems

    EC launches a public consultation on review of the EU marketing standards for agricultural products

    Join the #EUFoodDialogues!

    What are the existing funding programmes for food safety in the European Union and Associated Countries? Support us!

    Horizon Europe Cluster 6 Infoday and brokerage event

    EFSA & ECHA scientific assssment on glyphosate

    Are you concerned about the safety of what you eat? #AskTheExpert and you’ll have your reply!

    FS4EU @EUROMALT annual convention

    FoodSafety4EU Interactive workshop – 25.06.21

    FS4EU survey for FSAs out now!

    The Food for Europe podcast

    EFSA reports set to inspire future risk communications in Europe

    Eating seasonal and local: EUFIC launches 1st ever Europe-wide interactive fruit and vegetables map

    How to reach people with food safety information

    ETP Food For Life SRIA 2021

    The new #TransparencyRegulation came into application!”

    [custom-facebook-feed]

    fs4eu

    fs4eu
    📌 New Member in FS4EU family! 🤝 Agroknow, le 📌 New Member in FS4EU family! 🤝
Agroknow, leader in food safety data and analytics, supports FS4EU, as the AI company believes that enhancing #foodsafety can only be achieved through the efficient collaboration of all stakeholders👥

Discover more https://foodsafety4.eu/partners/
    #FoodFact❓ Microplastics can be found everywhere #FoodFact❓ Microplastics can be found everywhere, even in our #food.
Our new article by three environmental toxicology experts answers common questions about our exposure to #microplastics.
👉 Read full article http://ow.ly/8CR650NZMWr
    Are you concerned about #microplastics found in fo Are you concerned about #microplastics found in food?🤔

Last summer, the WHO has published a report on “Dietary and inhalation exposure to nano- and microplastic particles and potential implications for human health”. 

We have asked three of the authors, Dr Todd Gouin, Dr Stephanie Wright, and Pr. Alan Boobis to answer common citizens’ questions 👥 on the topic.

👉 Watch their answer in the #AskTheExpert video! http://ow.ly/aYJq50NPCKI
❓ Share any other question you have about #foodsafety at https://forms.office.com/e/U9Echn9zVp
    ⭕REGISTATION OPER FOR THE EU FOOD SAFETY FORUM⭕ 
👉 http://ow.ly/mFzn50O09nt

Join the debate and let your voice be heard in the EU #FoodSafety Forum!
💡Share knowledge and best practices for improving the efficacy of Food Safety policies and research in Europe.
    Microplastics are everywhere, even in our #food? 🤔

FoodSafety4EU has asked three experts to answer common citizens’ questions on the topic.💡 

 Watch the #AskTheExpert videos 📽️ on our social networks 🤳and share any other question you have about #foodsafety at http://ow.ly/JcvP50NPCwi
    📢 Hey, do you know what's new in the #foodsafet 📢 Hey, do you know what's new in the #foodsafety sector?!

🔴 The April #FS4EUpdates are OUT NOW! Opportunities, news and events are waiting for you!

👉 Have a look & download it here http://ow.ly/gZNJ50NKs29
    📢 SAVE THE DATE for the first European #FoodSaf 📢 SAVE THE DATE for the first European #FoodSafety Forum 

📆 28/29 November 2023
📍Brussels
 👉Stay tuned and discover the Agenda http://ow.ly/mqpQ50NISW8
    Concerned about #microplastics found in food?😧 Concerned about #microplastics found in food?😧

FoodSafety4EU launched mini Expert videos 📽️ about microplastics based on an analysis of consumers’ 👥 questions and concerns. 

Follow us on our social networks 🤳and share any other question 🤔 you have about #foodsafety at https://forms.office.com/e/U9Echn9zVp
    📢 Hey, do you know what's new in the #foodsafet 📢 Hey, do you know what's new in the #foodsafety sector?!

🔴 The March #FS4EUpdates are OUT NOW! Opportunities, news and events are waiting for you!

👉 Have a look & download it here http://ow.ly/TVvY50NkTeJ
    Welcome to a new high-level member of the FS4EU #S Welcome to a new high-level member of the FS4EU #Supporting Partner family! 🤩

SG Agri-Food collaborates with FS4EU by raising awareness and improving the food safety system in the EU 🇪🇺 and beyond 🌐

Discover more https://foodsafety4.eu/partners/
    📌 New Member in the FS4EU family! 🤝 @foodhub 📌 New Member in the FS4EU family! 🤝
@foodhub_ita , an innovative start -up that facilitates innovation in the agri-food 🍎, supports FS4EU to improve the food safety system and enhance consumer health throughout the European Union 🇪🇺

👉 Find out more http://ow.ly/33ZP50NhGHN
    📢 Hey, do you know what's new in the #foodsafet 📢 Hey, do you know what's new in the #foodsafety sector?!

🔴 The February #FS4EUpdates are OUT NOW! Opportunities, news and events are waiting for you!

👉 Have a look & download it here http://ow.ly/TRWn50N1HoH
    🤓Check out this inspiring article published on 🤓Check out this inspiring article published on the EFSA Journal, and learn more about our project, the involvement of EU-FORA fellow and how we are paving the way for the #foodsafety system of the future 🤩

👉More info and full document here: http://ow.ly/bxHT50MARAm
    🇪🇺 The European Commission has recently publ 🇪🇺 The European Commission has recently published a working document on 💡Drivers of food security 

Learn more about #foodsecurity as "forefront of the political agenda, both at the EU and global levels" and the main drivers affecting it📰

👉 Full document: http://ow.ly/z63x50MAU9v
    A warm welcome to a new high-level member of the F A warm welcome to a new high-level member of the FS4EU family!🤝

SAFE is now officially a #SupportingPartner of our multistakeholder #platform 🤩
"We need to join as many voices and forces as possible to ensure that the 🇪🇺 food sector is safe for consumers and our environment"
    📢 Hey, do you know what's new in the #foodsafet 📢 Hey, do you know what's new in the #foodsafety sector?!

🔴 The January #FS4EUpdates are OUT NOW! Opportunities, news and events are waiting for you!

👉 Have a look & download it here http://ow.ly/OJG450Msz61
    ✨ Foodsafety4EU team wishes you the best for the ✨ Foodsafety4EU team wishes you the best for the new year! ✨
    Have you ever considered #insects on your #NewYear Have you ever considered #insects on your #NewYearsEve menu? Crispy cricket appetizers? 🦗🎄 Or larva powder gingerbread man? 🍪 ⛄

Ok, we might have to wait a while before insects become part of traditional dishes served at holiday season. But it is now possible❗ In recent years, the European Commission has authorised 3 insects on the food market: yellow mealworm larva, migratory locusts and house crickets. But only after a #SafetyAssessment performed by the European Food Safety Authority. So yes, those insects are safe to eat! Next Christmas maybe?🎄

If there is anything your want to know about insects or other #NovelFood, just #AskTheExpert ⁉️
👉 Share your questions in the comments or in our survey at http://ow.ly/R4Rw50MayNN
    ✨ Foodsafety4EU team wishes you the happiest win ✨ Foodsafety4EU team wishes you the happiest winter holiday! ✨
    Looking forward to a good #roast for #EndOfYear ce Looking forward to a good #roast for #EndOfYear celebrations? We can already smell it 🍗 😋 But pay attention not to put the oven temperature too high and not to eat any burnt parts! That is to limit your exposure to #acrylamide, a suspected #carcinogen that forms naturally in various cooking processes, including baking, frying and roasting.

❓ What are the effects of acrylamide ingestion? How does it form? How to limit its formation? Those are research questions that scientists are working on to better understand the substance and, eventually, better protect all citizens against its potential harmfulness.

Is there anything your want to know about #acrylamide or other #FoodSafety issues? Just #AskTheExpert ⁉️
Share your questions in the comments or in our survey at https://forms.office.com/e/U9Echn9zVp
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    FoodSafety4EU has received funding from the European Union’s Horizon 2020 Research and Innovation programme (H2020-EU.3.2.2.2. – Healthy and safe foods and diets for all) under Grant Agreement No. 101000613. Information and views set out across this website are those of the Consortium and do not necessarily reflect the official opinion or position of the European Union. Neither European Union institutions and bodies nor any person acting on their behalf may be held responsible for the use that may be made of the information contained herein.
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