A long-term vision for the EU’s rural areas

EIT Food online course: Improving Food Production with Agricultural Technology and Plant Biotechnology

DATA & TRENDS OF THE EUROPEAN FOOD AND DRINK INDUSTRY 2021

Glyphosate: EFSA and ECHA launch consultations

Funding and food safety research: updates from EFSA

Soil Deal for Europe: the EC launches the mission

CONSUMERS AND SAFETY: perceptions, needs and behaviors about food safety / risk

#EUChooseSafeFood: FS4EU is supporting the EFSA campaign

FSOLab 1 kick-off – 22-23 September 2021

FSO Lab 4 – 1st Interactive Workshop

INRAE and SafeConsume project have joined the FoodSafety4EU Platform!

FSOLab 4 – Novel Communication Methods

Insights from the FSOLab3 dedicated to the development of a new SRIA in Food Safety

Antimicrobial resistance: new evidence in poultry from EFSA

The EU invests over €310 million in research to support sustainability in agriculture, forestry, marine and bio- based sectors

FSOLab 2 online Workshop – 27-28th July 2021

Understanding the connectivity between European and African food systems

EC launches a public consultation on review of the EU marketing standards for agricultural products

Join the #EUFoodDialogues!

What are the existing funding programmes for food safety in the European Union and Associated Countries? Support us!

Horizon Europe Cluster 6 Infoday and brokerage event

EFSA & ECHA scientific assssment on glyphosate

Are you concerned about the safety of what you eat? #AskTheExpert and you’ll have your reply!

FS4EU @EUROMALT annual convention

FoodSafety4EU Interactive workshop – 25.06.21

FS4EU survey for FSAs out now!

The Food for Europe podcast

EFSA reports set to inspire future risk communications in Europe

Eating seasonal and local: EUFIC launches 1st ever Europe-wide interactive fruit and vegetables map

How to reach people with food safety information

ETP Food For Life SRIA 2021

The new #TransparencyRegulation came into application!”