Stakeholders’ Targeted Consultation on EU4Health: future priorities, orientation and needs
A new SURVEY on the risk assessment and management status of current and emerging food safety issues!
Focus on Mycotoxins and Food Contact Materials
FoodSafety4EU shares the summary on EFSA scientific opinions and technical reports, provided by the Italian EFSA FOCAL POINT
FoodSafety4EU: paving the way for the food safety system of the future
Food Additives Campaign: Scientists answer consumer’s common questions this October
European Research and Innovation Days 2022
New project cooperation with Mycotwin
EUSurvey: Sustainable food system – setting up an EU framework
The ProFuture project collaboration enriches the FS4EU project family
#EUChooseSafeFood Campaign
The importance of exploiting the microbiome whilst balancing potential food safety risks
Food improvement agents applications: Tools
The SHEALTHY project collaboration enriches the FS4EU project family
Sustainable EU food system –new initiative
FoodEx2 maintenance 2021
The 2020 European Union Report on pesticide residues in food
EIT Food celebrates sustainable aquaculture innovations to address UN SDGs at Showcase event
METROFOOD-PP WEBINAR SERIES – on-line, open free webinars
Food Systems Policy Tool – A tool to help governments deliver healthier diets and sustainable food systems
Time for closer collaboration in food safety assessment?
EU One Health report: drop in reported zoonotic diseases in humans and foodborne outbreaks in 2020
The platform is growing in 2022 : FFoQSI has joined FoodSafety4EU
One Health and food safety are intertwined and indivisible
ETP ‘Food for Life’: Priorities for the Horizon Europe Work Programme 2023-2024
EFSA 82nd Advisory Forum Meeting
A long-term vision for the EU’s rural areas
EIT Food online course: Improving Food Production with Agricultural Technology and Plant Biotechnology
DATA & TRENDS OF THE EUROPEAN FOOD AND DRINK INDUSTRY 2021
Glyphosate: EFSA and ECHA launch consultations
Funding and food safety research: updates from EFSA
Soil Deal for Europe: the EC launches the mission
CONSUMERS AND SAFETY: perceptions, needs and behaviors about food safety / risk
#EUChooseSafeFood: FS4EU is supporting the EFSA campaign
FSOLab 1 kick-off – 22-23 September 2021
FSO Lab 4 – 1st Interactive Workshop
INRAE and SafeConsume project have joined the FoodSafety4EU Platform!
FSOLab 4 – Novel Communication Methods
Insights from the FSOLab3 dedicated to the development of a new SRIA in Food Safety
Antimicrobial resistance: new evidence in poultry from EFSA
The EU invests over €310 million in research to support sustainability in agriculture, forestry, marine and bio- based sectors
FSOLab 2 online Workshop – 27-28th July 2021
Understanding the connectivity between European and African food systems
EC launches a public consultation on review of the EU marketing standards for agricultural products
Join the #EUFoodDialogues!
What are the existing funding programmes for food safety in the European Union and Associated Countries? Support us!
Horizon Europe Cluster 6 Infoday and brokerage event
EFSA & ECHA scientific assssment on glyphosate
Are you concerned about the safety of what you eat? #AskTheExpert and you’ll have your reply!
FS4EU @EUROMALT annual convention
FoodSafety4EU Interactive workshop – 25.06.21
FS4EU survey for FSAs out now!
The Food for Europe podcast
EFSA reports set to inspire future risk communications in Europe
Eating seasonal and local: EUFIC launches 1st ever Europe-wide interactive fruit and vegetables map
How to reach people with food safety information
ETP Food For Life SRIA 2021
The new #TransparencyRegulation came into application!”
