SafeConsume

The ambition of SafeConsume is to initiate a new and broader approach in future research, innovation, education and food safety policy, widening the space of opportunities for improving food safety.

SHEALTHY

SHEALTHY proposal aims to assess and develop an optimal combination of non-thermal sanitization, preservation and stabilization methods to improve the safety (inactivation of pathogens and spoilage microorganisms), while preserving the nutritional and organoleptic quality and prolonging the shelf-life of fresh and minimally processed F&V products.

MYCOBOOST

MYCOBOOST – Boosting knowledge and harmonisation in the mycotoxin field through sustainable scientific alliances” is a Partnering Grant project granted by European Food Safety Authority – GP/EFSA/ENCO/2020/03.

ProFuture

There is an increasing demand for sustainable protein sources as an alternative to conventional animal-based foods and feeds. Therefore, the EU-funded project ProFuture aims to scale up microalgae production and prepare the market uptake of microalgae proteins as ingredients for innovative and sustainable food and feed products.

The project looks at the entire supply chain to minismise land, water and energy use, making microalgae cultivation more efficient, sustainable and affordable. With cost-effective production processes and innovative technology, the project helps create protein-rich ingredients from microalgae biomasses to make foods and feeds that are nutritious and tasty.

2 weeks ago

📢 Find out new trends and data in Food Microbiology 🦠 at FoodMicro 2022 Conference! Top Speakers 🗣️ have outlined an high-standard Scientific Program 🧪. Pack your bags 👜 for Athens or attend virtually the #fm2022 on 28-31 August!👉 Discover more ow.ly/Rqz650K9qRS ... See MoreSee Less
View on Facebook

2 weeks ago

📌 ProFuture enriches the FS4EU family! 🤝The project on Microalgae protein ingredients for the food 🍎and feed 🌾of the future will collaborate in FS4EU communication and dissemination activities.👉 Find out more ow.ly/32vw50K9msY ... See MoreSee Less
View on Facebook

3 weeks ago

📢FS4EU Workshop: “Funding for Food Safety –Exchange of Experience Workshop”📆TOMORROW at 9AM CESTRepresentatives of different funding organizations from several 🇪🇺 countries will contribute to planning and discussing the challenges and opportunities related to research funding!If you are an expert and want to share your experience, join the network🌐👉Find out more: ow.ly/JWvv50K4zxQ ... See MoreSee Less
View on Facebook

3 weeks ago

📢 Hey, do you know what's new in the #foodsafety sector?!🔴 The July #FS4EUpdates are OUT NOW! Opportunities, news and events are waiting for you!👉 Have a look & download it here ow.ly/p6vt50K4cJt ... See MoreSee Less
View on Facebook

1 month ago

Often, it’s the small things that have the biggest impact. Microbes 🦠 are not only about disease-causing bugs. In contrast, they are a crucial part of the food chain, for example as nutrient suppliers and decomposers, and also important for human health! 👉 ow.ly/Wlfh50JTYO5Find out with #MicrobiomeEU, #CIRCLESEU and #HumanMicrobiomeAction! ... See MoreSee Less
View on Facebook