SafeConsume
The ambition of SafeConsume is to initiate a new and broader approach in future research, innovation, education and food safety policy, widening the space of opportunities for improving food safety.
SHEALTHY
SHEALTHY proposal aims to assess and develop an optimal combination of non-thermal sanitization, preservation and stabilization methods to improve the safety (inactivation of pathogens and spoilage microorganisms), while preserving the nutritional and organoleptic quality and prolonging the shelf-life of fresh and minimally processed F&V products.
MYCOBOOST
“MYCOBOOST – Boosting knowledge and harmonisation in the mycotoxin field through sustainable scientific alliances” is a Partnering Grant project granted by European Food Safety Authority – GP/EFSA/ENCO/2020/03.
ProFuture
There is an increasing demand for sustainable protein sources as an alternative to conventional animal-based foods and feeds. Therefore, the EU-funded project ProFuture aims to scale up microalgae production and prepare the market uptake of microalgae proteins as ingredients for innovative and sustainable food and feed products.
The project looks at the entire supply chain to minismise land, water and energy use, making microalgae cultivation more efficient, sustainable and affordable. With cost-effective production processes and innovative technology, the project helps create protein-rich ingredients from microalgae biomasses to make foods and feeds that are nutritious and tasty.
