EU GREEN WEEK – How can we communicate food safety in the context of sustainable food systems?

1 day ago

❌FOODBORNE DISEASE: explained!FS4EU #glossary got you covered! 💡 From complex scientific definitions ➡️ to consumer-friendly words!©️ EFSA👉 Discover them all: ow.ly/BgX250JoULs#FoodSafetyAwarenessMonth ... See MoreSee Less
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2 days ago

#FoodFacts 💬 Microalgae: from novel food regulations to innovative, sustainable protein alternatives 🦠🧐 Let's discover them thanks to Dario Dongo & Marie-Christine Thurm from 🤝 ProFuture Project!📰Full article: ow.ly/weRk50JGvBI#FoodSafetyAwarenessMonth ... See MoreSee Less
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2 days ago

📢 Find out how EFSA campaign on #EUChooseSafeFood, in collaboration with 🇮🇹 Ministero della Salute, can help you make informed decisions about food choices 🍎 and explain the science 🧪 behind EU food safety 🇪🇺👉 Discover more: ow.ly/vlQQ50JFO70 ... See MoreSee Less
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3 days ago

Let's discover the #food ADDITIVE! 🍽️As always, in an easy and consumer-friendly way 👥 thanks to the FS4EU #glossary! 🤩©️ EFSA👉 Discover them all: ow.ly/BgX250JoULs#FoodSafetyAwarenessMonth ... See MoreSee Less
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3 days ago

🟢 LIVE from #OneEU2022 Conference FOODSAFETY4EU was mentioned by Bernhard Url (EFSA) 🗣️ as a reality that provides input for regulatory science and science to policy interface 🔗Honoured to represent such an inspiring model 🙏👉 More about the Conference: one2022.eu ... See MoreSee Less
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