This initiative aims to make the EU food system sustainable and to integrate sustainability into all food-related policies.

It will lay down general principles and objectives, together with the requirements and responsibilities of all actors in the EU food system.

More specifically, it will lay down rules on:

  • sustainability labelling of food products
  • minimum criteria for sustainable public procurement of food
  • governance and monitoring.

Discover more here

1 day ago

❌FOODBORNE DISEASE: explained!FS4EU #glossary got you covered! 💡 From complex scientific definitions ➡️ to consumer-friendly words!©️ EFSA👉 Discover them all: ow.ly/BgX250JoULs#FoodSafetyAwarenessMonth ... See MoreSee Less
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2 days ago

#FoodFacts 💬 Microalgae: from novel food regulations to innovative, sustainable protein alternatives 🦠🧐 Let's discover them thanks to Dario Dongo & Marie-Christine Thurm from 🤝 ProFuture Project!📰Full article: ow.ly/weRk50JGvBI#FoodSafetyAwarenessMonth ... See MoreSee Less
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2 days ago

📢 Find out how EFSA campaign on #EUChooseSafeFood, in collaboration with 🇮🇹 Ministero della Salute, can help you make informed decisions about food choices 🍎 and explain the science 🧪 behind EU food safety 🇪🇺👉 Discover more: ow.ly/vlQQ50JFO70 ... See MoreSee Less
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3 days ago

Let's discover the #food ADDITIVE! 🍽️As always, in an easy and consumer-friendly way 👥 thanks to the FS4EU #glossary! 🤩©️ EFSA👉 Discover them all: ow.ly/BgX250JoULs#FoodSafetyAwarenessMonth ... See MoreSee Less
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3 days ago

🟢 LIVE from #OneEU2022 Conference FOODSAFETY4EU was mentioned by Bernhard Url (EFSA) 🗣️ as a reality that provides input for regulatory science and science to policy interface 🔗Honoured to represent such an inspiring model 🙏👉 More about the Conference: one2022.eu ... See MoreSee Less
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