Sustainable EU food system –new initiative
News
|
2022-05-25 |
Flavia Fusconi
This initiative aims to make the EU food system sustainable and to integrate sustainability into all food-related policies.
It will lay down general principles and objectives, together with the requirements and responsibilities of all actors in the EU food system.
More specifically, it will lay down rules on:
- sustainability labelling of food products
- minimum criteria for sustainable public procurement of food
- governance and monitoring.
Discover more here
Latest News
Food 2030: Green and resilient food systems – conference outcome report
Supporting future Risk Assessments: a survey by EFSA
ILVO renewal of cooperation with the EU FOOD SAFETY PLATFORM!
EFSA EU-FORA Programme call
Toxin-free Food?: Health Risks and Benefits of Our Food
Foodsafety4EU @Food2030!