The 4th edition of the ISEKI E-conferences Food Texture, Quality Safety and Biosecurity in the Global Bioeconomy will take place online from 10-12 November 2021. 

The e-conference is organized in collaboration with the Banat University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara, Romania, as the main organiser and the Special Interest Group (SIG) “Food Structure and Bionanotechnology”.

The e-conference will be focused on topics regarding the contribution of the food industry to a sustainable bioeconomy. 

All students are welcome (PhD, Master and regular students) to present their research work. The best three student oral presentations as well as the best three posters will be awarded. The awards will be supported by ISEKI Food Association and the conference sponsors.

To register and obtain further information visit the website

5 hours ago

How many sulphites are in your wine? 🍷Not all wines have the same amount!Generally, the sulphite content in white and sweet wines is higher that in rosé, red and dry wines.🤔👉 Find more in the new co-branding FS4EU and EUFIC - European Food Information Council article 🔬 ow.ly/F6mq50L2S2E ... See MoreSee Less
View on Facebook

1 day ago

AGENDA NOW AVAILABLE for the 2nd DISH Cluster Workshop! 👉 ow.ly/l7YQ50L12mOJoin our lunch on 📆October 12th 🕓10-12 CET✍️Register: ow.ly/xQlm50L12mP🤝SafeConsume, OneHealthEJP TOXOSOURCES#foodsafety #riskassessment #socialscience #researchtosociety ... See MoreSee Less
View on Facebook

5 days ago

🧐 What are food additives? Let's discover them thanks to the FS4EU and @EUFIC Social Media campaign in October! Consumers’ questions and concerns will be put under the lens of experts 🔎👉 Find out more! ow.ly/U0us50KYbgz ... See MoreSee Less
View on Facebook

1 week ago

🍽️ On #FLWDay is the right time to start reducing the food lost and waste in the world 🍎👉 Discover more on: ow.ly/ATtY50KWEMBDo not miss to fill in the @EU_ScienceHub survey and accelerate the EU's progress towards #SDG!👉 ec.europa.eu/eusurvey/runner/FoodWastePrevention2022 ... See MoreSee Less
View on Facebook

1 week ago

📢 How effective is your #foodwaste 🍎 prevention initiative?📅Fill in the survey before 3 October and scientists at EU Science Hub - Joint Research Centre will evaluate your action. Identify and promote best practices in food waste prevention !👉 Discover more:http://ow.ly/x8x350KQ3G0 #EUFarm2Fork #FoodWasteEU ... See MoreSee Less
View on Facebook