How to reach people with food safety information

Nina McGrath from EUFIC in this article proposes how to reach people with correct information and the contribution that FS4EU could provide on this point

According to a 2019 Special Eurobarometer, people living in the EU have a high level of awareness about food safety issues. Awareness of different types of food safety risks varies from country to country, but in general people have heard about many different topics related to food safety, including additives, a wide range of contaminants, food hygiene and food poisoning, allergies and more

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3 days ago

โžก๏ธ On 14-15 September 2021, FSO lab4 launched its first of 3 interactive workshops!๐Ÿ”‰ More than 20 lab participants developed pilot ideas for novel communication methods. ๐Ÿ‘‰ Find out more: bit.ly/2Z28JKm ! ... See MoreSee Less
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4 days ago

๐ŸŽ‰ Thanks to all participants for the great work and dedication put into our first cycle of FSO lab4!In the past two days we co-created 2 novel and innovative communication methods informing civil society about food safety research and the risk assessment process. ... See MoreSee Less
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4 days ago

๐Ÿš€ Ready for the 2ยฐ day of work in FSOLab4! We will develop the pilot idea for the 3 stakeholder groups: food industry, food safety authorities & consumer organisations. โžก๏ธ We'll identify the aspects that need to be addressed in the implementation of the communication methods. ... See MoreSee Less
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5 days ago

๐Ÿ’ก Participants have come to an agreement formulating 1 pilot idea on communication methods informing civil society about food safety research and the risk assessment process. Tomorrow, we will start prototyping the pilot idea to be implemented by the pilot hosts! ๐Ÿ’ปStay tuned! ... See MoreSee Less
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5 days ago

โžก๏ธ Lab participants in groups have reflected on the various aspects of effective #foodsafety and risk assessment communication to civil society that needs to be addressed. ๐ŸŽ‰ Interesting and highly relevant aspects have come up! ... See MoreSee Less
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