TECHNOLOGY AND DIGITAL FOR THE AGRI-FOOD SECTOR

On 3rd March 2022, #FoodSafety4EU will contribute to the debate on food safety and #sustainability, in line with the #onehealth approach.

FS4EU Coordinator, Veronica Lattanzio, will take part to the roundtable about “Technology and digital for the agri-food sector“, within the context of GECO – The sustainability expo.


The innovation of the production, processing and harvesting processes of the Italian agri-food sector appears to be winning cards available to companies in the sector to promote sustainable development models. Making technological tools operational in this world means adopting a holistic vision that is able, on the one hand, to best combine the three dimensions of sustainability (environmental, economic and social) and, on the other hand, encourage the creation of solid collaboration networks between operators in the sector. A synergistic and integrated approach to the world of agrifood, which must go beyond a fragmented approach, linked to the introduction of individual technological solutions, adopting instead a broader vision, in which to best enhance new organizational forms, new services and new strategies across the entire value chain. 

Discover more and register here.

20 hours ago

πŸ‡ͺπŸ‡Ί The European Commission has recently published a working document on πŸ’‘Drivers of food security πŸ‘‰ Full document: ow.ly/nZG450MAU9u ... See MoreSee Less
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5 days ago

A warm welcome to a new high-level member of the FS4EU family!🀝SAFE- Safe Food Advocacy Europe is now officially a #SupportingPartner of our multistakeholder #platform 🀩"We need to join as many voices and forces as possible to ensure that the πŸ‡ͺπŸ‡Ί food sector is safe for consumers and our environment" ... See MoreSee Less
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2 weeks ago

πŸ“’ Hey, do you know what's new in the #foodsafety sector?!πŸ”΄ The January #FS4EUpdates are OUT NOW! Opportunities, news and events are waiting for you!πŸ‘‰ Have a look & download it here ow.ly/aIgk50Msz62 ... See MoreSee Less
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1 month ago

✨ Foodsafety4EU team wishes you the best for the new year! ✨ ... See MoreSee Less
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1 month ago

Have you considered #insects on your #newyearseve menu? Crispy cricket appetizers? πŸ¦—πŸŽ„ Or larva powder gingerbread man? πŸͺ β›„Ok, we might have to wait a while before insects become part of traditional dishes served at holiday season. But it is now possible❗ In recent years, the European Commission has authorised 3 insects on the food market: yellow mealworm larva, migratory locusts and house crickets. But only after a #SafetyAssessment performed by the European Food Safety Authority. So yes, those insects are safe to eat! Next Christmas maybe?πŸŽ„If there is anything your want to know about insects or other #novelfood, just #AskTheExpert β‰οΈπŸ‘‰ Share your questions in the comments or in our survey at ow.ly/o7jO50MawGH ... See MoreSee Less
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