On July 27-28th the first workshop of the FSOLab2 took place. The lab, led by Prof. Michael Rychlik and Dr. Tamara Stelzl from Technical University Munich (TUM), focused on the Research programmes and funding opportunities in the food safety area.

The first workshop, run by the Lab Manager and facilitated by Claudia Iasillo (APRE) aimed at generating new ideas in the general frame of the lab objective to better align research programmes and funding opportunities at national and EU level, and it was the kick-starter activity of the Social Lab. 

The Social Lab is composed by around twenty Lab members, representing different categories in the food safety ecosystem, who worked together for 2 days to develop new ideas through a process designed to stimulate collective thinking and to bring in different perspectives towards the achievement of a common goal. 

Three different pilot activities were discussed and prototyped by the group and now they will be further analyzed by the FoodSafet4EU project’s stakeholders and experts.  

Stay tuned to know more about the progresses of the FSOLab2 activities! 

6 days ago

This morning the Net Map methodology was applied on the 🇧🇪 #foodsafety system involved in risk analysis of recycled paper ♻️ packaging materials 📦 Different kinds of relations 🔄 between stakeholders could be identified! We'll analyze the results in order to assess the Science-Policy-Society collaboration system 🤝 in Belgium! ... See MoreSee Less
View on Facebook

6 days ago

The Net Map Analysis methodology 🔎 has been applied for the first time in 🇮🇹 to the national Food Safety System!1️⃣0️⃣ Italian experts took part in this task, identifying FSS potential needs for improvement in the food risk analysis process!👉 Read the full news here: ow.ly/PLPv50HtLRx ... See MoreSee Less
View on Facebook

3 weeks ago

2️⃣0️⃣2️⃣2️⃣ is finally here!✨🎆 All the best for this new year from all the FoodSafety4EU team 🎆✨ ... See MoreSee Less
View on Facebook

3 weeks ago

🎆 #NewYear is coming, and we are almost at the 🔚 of our journey through different dishes and some #foodsafety tips about their specific ingredients! 🤤 It's time for a new recipe , suggested by Fred from EFSA! 🍖 Keep your foie gras safe! #foodsafety #recipe #Science #FoieGras ... See MoreSee Less
View on Facebook

3 weeks ago

🤤 It's time for a new recipe of our journey through different dishes and some #foodsafety tips about their specific ingredients, suggested by Virginie from EUFIC - European Food Information Council! 🍰 Keep your Christmas desserts safe! 🧐 EUFIC - European Food Information Council got you covered on how to safely storage food at home: ow.ly/WurZ50HibcV#foodsafety #recipe #Science #tiramisu ... See MoreSee Less
View on Facebook