On July 27-28th the first workshop of the FSOLab2 took place. The lab, led by Prof. Michael Rychlik and Dr. Tamara Stelzl from Technical University Munich (TUM), focused on the Research programmes and funding opportunities in the food safety area.

The first workshop, run by the Lab Manager and facilitated by Claudia Iasillo (APRE) aimed at generating new ideas in the general frame of the lab objective to better align research programmes and funding opportunities at national and EU level, and it was the kick-starter activity of the Social Lab. 

The Social Lab is composed by around twenty Lab members, representing different categories in the food safety ecosystem, who worked together for 2 days to develop new ideas through a process designed to stimulate collective thinking and to bring in different perspectives towards the achievement of a common goal. 

Three different pilot activities were discussed and prototyped by the group and now they will be further analyzed by the FoodSafet4EU project’s stakeholders and experts.  

Stay tuned to know more about the progresses of the FSOLab2 activities! 

3 days ago

➡️ On 14-15 September 2021, FSO lab4 launched its first of 3 interactive workshops!🔉 More than 20 lab participants developed pilot ideas for novel communication methods. 👉 Find out more: bit.ly/2Z28JKm ! ... See MoreSee Less
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4 days ago

🎉 Thanks to all participants for the great work and dedication put into our first cycle of FSO lab4!In the past two days we co-created 2 novel and innovative communication methods informing civil society about food safety research and the risk assessment process. ... See MoreSee Less
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4 days ago

🚀 Ready for the 2° day of work in FSOLab4! We will develop the pilot idea for the 3 stakeholder groups: food industry, food safety authorities & consumer organisations. ➡️ We'll identify the aspects that need to be addressed in the implementation of the communication methods. ... See MoreSee Less
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5 days ago

💡 Participants have come to an agreement formulating 1 pilot idea on communication methods informing civil society about food safety research and the risk assessment process. Tomorrow, we will start prototyping the pilot idea to be implemented by the pilot hosts! 💻Stay tuned! ... See MoreSee Less
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5 days ago

➡️ Lab participants in groups have reflected on the various aspects of effective #foodsafety and risk assessment communication to civil society that needs to be addressed. 🎉 Interesting and highly relevant aspects have come up! ... See MoreSee Less
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