On 22 and 23 September 2021, the 1st session of FSO Lab 1 was conducted online. This FSO Lab focuses on the need for harmonisation and integration, specifically in the setting of risk analysis in a circular economy. The risk analysis process faces many challenges due to the circular economy as, for example, recycled materials can contain contaminants from previous (mis-)use.

Twenty-one participants from academia, consumer organisations, food safety authorities, and companies work together to co-create pilot actions that will make the risk analysis process better capable to deal with food safety issues in a more circular economy.

FSO Lab 1 is hosted by Wageningen University as project partners of FoodSafety4EU, with Niels van der Linden (PhD) as Lab Manager and Pieternel Luning (associate Professor) as facilitator.

Updates on the progress of this FSO Lab will be available on our website and on social media.

10 hours ago

πŸ”΄ πŸŽ‰ And here we are the day 2 of our General Assembly! πŸ™Œ Today we are discussing the main results from the first day with the Advisory Board Members!πŸ’‘ Good and very useful insights are ongoing! ... See MoreSee Less
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1 day ago

πŸ₯³ 1st day is over!πŸ’ͺ we closed sharing ideas about issues and solutions to improve activies on the #FS4EU platform & digital tools, #FSOLabs, communication and stakeholders’ engagement.🀝 Tomorrow, we'll present and discuss these ideas with experts in our Advisory Board ... See MoreSee Less
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1 day ago

πŸŽ‰ Almost 1 year passed since #FoodSafety4EU started, and today & tomorrow we'll meet all together to assess what we did and better plan and improve what we'll do during the next 2 years!πŸ™‚ A warm "hello" from all of us!πŸ’ͺ Follow insights from the meeting on our social media! ... See MoreSee Less
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5 days ago

🧐 Looking for funding & opportunities in the #foodsafety sector?πŸ”΄ @EFSA_EU helps you with a webpage with >60 upcoming calls... have a look at it during the weekend!πŸ‘‰ Read the news: ow.ly/Fhgk50Gv2MYπŸ‘‰ The webpage: ow.ly/xOAp50Gv2N0 ... See MoreSee Less
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6 days ago

πŸ“† 10 Nov 2021: #Consumers come first!πŸ”΄ SAFE - Safe Food Advocacy Europe organised a conference to explore 3 issues relating to food information to consumers which require specific synergies between sectors and actors:🏷️ labelling & nutritionπŸ›οΈ #food contact materialsπŸƒ misleading use of the term "natural"πŸ‘‰ news on our website: ow.ly/4XC650Gv2yWπŸ‘‰ Registration: ow.ly/P43450Gv2yU ... See MoreSee Less
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