On 22 and 23 September 2021, the 1st session of FSO Lab 1 was conducted online. This FSO Lab focuses on the need for harmonisation and integration, specifically in the setting of risk analysis in a circular economy. The risk analysis process faces many challenges due to the circular economy as, for example, recycled materials can contain contaminants from previous (mis-)use.

Twenty-one participants from academia, consumer organisations, food safety authorities, and companies work together to co-create pilot actions that will make the risk analysis process better capable to deal with food safety issues in a more circular economy.

FSO Lab 1 is hosted by Wageningen University as project partners of FoodSafety4EU, with Niels van der Linden (PhD) as Lab Manager and Pieternel Luning (associate Professor) as facilitator.

Updates on the progress of this FSO Lab will be available on our website and on social media.

19 hours ago

πŸ“’ Hey, do you know what's new in the #foodsafety sector?!πŸ”΄ The May #FS4EUpdates are OUT NOW! Opportunities, news and events are waiting for you!πŸ‘‰ Have a look & download it here: ow.ly/pKAI50JaWGc ... See MoreSee Less
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2 days ago

πŸ“‹Check out the UPDATED AGENDAπŸ“’ EU Green Week - Partner Event πŸ“† 1 JUNE , 10-12 AM CETJoin the discussion on πŸ’¬ How we can communicate food safety in the context of sustainable food systemsRegister here ow.ly/POTx50J8JvE ... See MoreSee Less
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2 days ago

Today @ the 1️⃣3️⃣th conference of the World Mycotoxin Forum, our coordinator Veronica Lattanzio will share some reflections πŸ’¬ on re-occurrence of mycotoxins as circularity related issue!A lot more will come then in posters πŸ“‘ 116 by Celine and πŸ“‘ 118 by Fred! ... See MoreSee Less
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6 days ago

The FoodSafety4EU #EUGreenWeek Partner Event is getting CLOSER πŸ”œπŸ“† Online | 1 June 2022, 10.00 CESTπŸ€” Curious about communicating #foodsafety to consumers πŸ‘₯ in the context of sustainable ♻️ food systems?πŸ‘‰ REGISTER NOW: ow.ly/QuUK50J0aZb ... See MoreSee Less
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1 week ago

EFSA has published the latest annual report on #pesticidesresidues ☒️ in food. It includes an analysis of more than 12,000 samples from 12 #foodproducts 🍎 randomly collected as part of the EU-coordinated control programme - EU MACP. πŸ‘‰ Find out more: ow.ly/iz9A50J4Y1Q ... See MoreSee Less
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