On 22 and 23 September 2021, the 1st session of FSO Lab 1 was conducted online. This FSO Lab focuses on the need for harmonisation and integration, specifically in the setting of risk analysis in a circular economy. The risk analysis process faces many challenges due to the circular economy as, for example, recycled materials can contain contaminants from previous (mis-)use.

Twenty-one participants from academia, consumer organisations, food safety authorities, and companies work together to co-create pilot actions that will make the risk analysis process better capable to deal with food safety issues in a more circular economy.

FSO Lab 1 is hosted by Wageningen University as project partners of FoodSafety4EU, with Niels van der Linden (PhD) as Lab Manager and Pieternel Luning (associate Professor) as facilitator.

Updates on the progress of this FSO Lab will be available on our website and on social media.

6 hours ago

How many sulphites are in your wine? 🍷Not all wines have the same amount!Generally, the sulphite content in white and sweet wines is higher that in rosΓ©, red and dry wines.πŸ€”πŸ‘‰ Find more in the new co-branding FS4EU and EUFIC - European Food Information Council article πŸ”¬ ow.ly/F6mq50L2S2E ... See MoreSee Less
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1 day ago

AGENDA NOW AVAILABLE for the 2nd DISH Cluster Workshop! πŸ‘‰ ow.ly/l7YQ50L12mOJoin our lunch on πŸ“†October 12th πŸ•“10-12 CET✍️Register: ow.ly/xQlm50L12mP🀝SafeConsume, OneHealthEJP TOXOSOURCES#foodsafety #riskassessment #socialscience #researchtosociety ... See MoreSee Less
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5 days ago

🧐 What are food additives? Let's discover them thanks to the FS4EU and @EUFIC Social Media campaign in October! Consumers’ questions and concerns will be put under the lens of experts πŸ”ŽπŸ‘‰ Find out more! ow.ly/U0us50KYbgz ... See MoreSee Less
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1 week ago

🍽️ On #FLWDay is the right time to start reducing the food lost and waste in the world πŸŽπŸ‘‰ Discover more on: ow.ly/ATtY50KWEMBDo not miss to fill in the @EU_ScienceHub survey and accelerate the EU's progress towards #SDG!πŸ‘‰ ec.europa.eu/eusurvey/runner/FoodWastePrevention2022 ... See MoreSee Less
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1 week ago

πŸ“’ How effective is your #foodwaste 🍎 prevention initiative?πŸ“…Fill in the survey before 3 October and scientists at EU Science Hub - Joint Research Centre will evaluate your action. Identify and promote best practices in food waste prevention !πŸ‘‰ Discover more:http://ow.ly/x8x350KQ3G0 #EUFarm2Fork #FoodWasteEU ... See MoreSee Less
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