FS4EU @EUROMALT annual convention

a FoodSafety4EU Supporting Partner

EUROMALT, the trade association representing the malting industry in Europe, is a Supporting Partner of the FS4EU Project.
On June the 8th, Foodsafety4EU will attend the Annual Convention of the Euromalt members, which are national malting associations from several EU members states (Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Great Britain, Ireland, Italy, Lithuania, the Netherlands, Poland, Spain and Sweden).

EUROMALT members gather twice a year (in June for the annual convention, and in November for the Annual general Meeting) to share insights on the malting industry and hear the opinion and updates from external speakers coming from sectors close or similar to the malting industry.

During the event, the FOODSAFETY4EU Coordinator presented ongoing surveys and explored common pathways to know the EUROMALT needs and plan their involvement in the future #FS4EU platform.
READ the ARTICLE here!

6 days ago

This morning the Net Map methodology was applied on the ๐Ÿ‡ง๐Ÿ‡ช #foodsafety system involved in risk analysis of recycled paper โ™ป๏ธ packaging materials ๐Ÿ“ฆ Different kinds of relations ๐Ÿ”„ between stakeholders could be identified! We'll analyze the results in order to assess the Science-Policy-Society collaboration system ๐Ÿค in Belgium! ... See MoreSee Less
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6 days ago

The Net Map Analysis methodology ๐Ÿ”Ž has been applied for the first time in ๐Ÿ‡ฎ๐Ÿ‡น to the national Food Safety System!1๏ธโƒฃ0๏ธโƒฃ Italian experts took part in this task, identifying FSS potential needs for improvement in the food risk analysis process!๐Ÿ‘‰ Read the full news here: ow.ly/PLPv50HtLRx ... See MoreSee Less
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3 weeks ago

2๏ธโƒฃ0๏ธโƒฃ2๏ธโƒฃ2๏ธโƒฃ is finally here!โœจ๐ŸŽ† All the best for this new year from all the FoodSafety4EU team ๐ŸŽ†โœจ ... See MoreSee Less
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3 weeks ago

๐ŸŽ† #NewYear is coming, and we are almost at the ๐Ÿ”š of our journey through different dishes and some #foodsafety tips about their specific ingredients! ๐Ÿคค It's time for a new recipe , suggested by Fred from EFSA! ๐Ÿ– Keep your foie gras safe! #foodsafety #recipe #Science #FoieGras ... See MoreSee Less
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3 weeks ago

๐Ÿคค It's time for a new recipe of our journey through different dishes and some #foodsafety tips about their specific ingredients, suggested by Virginie from EUFIC - European Food Information Council! ๐Ÿฐ Keep your Christmas desserts safe! ๐Ÿง EUFIC - European Food Information Council got you covered on how to safely storage food at home: ow.ly/WurZ50HibcV#foodsafety #recipe #Science #tiramisu ... See MoreSee Less
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