FoodSafety4EU: paving the way for the food safety system of the future

Frederic Bayer, EU-FORA 2021-2022 fellow hosted at CNR-ISPA, has reported main outcomes of his research programme in the last EFSA Journal edition.

The programme RECIPE (Risk AssEssment/Risk CommunIcation: understanding the context and addressing Priorities of the futurE – a learning-by-doing approach) was bulit with the aim of strenghteening the synergy beween ESFA and FS4EU.

A main focus was given to the development and testing of innovative ways of communicating food risks and food safety, targeting young adults and their families.