Building sustainable food systems together’ is an annual gathering of European stakeholders interested in helping to shape the EU’s path towards sustainable food systems.

Stakeholders across the food value chain, public authorities, international and civil society organisations, as well as other citizens and the interested public are invited to join the debate every year and contribute to the implementation of the Farm to Fork Strategy for a fair, healthy and environmentally friendly food system.

The event also provides a forum for discussion on the challenges and opportunities linked to the transition to sustainable food systems, as well as on possible further areas of intervention.

The second edition of the Farm to Fork conference will be held on 14-15 October 2021. It is foreseen as a hybrid meeting with the majority of the audience joining virtually.

The Farm to Fork conference 2021 will focus on the progress made on the initiatives foreseen in the strategy’s action plan, support the EU efforts to achieve a global transition to sustainable food systems and put emphasis on transition enablers.

Discover more: https://ec.europa.eu/food/horizontal-topics/farm-fork-strategy/farm-fork-conference_it

18 hours ago

📢 Hey, do you know what's new in the #foodsafety sector?!🔴 The May #FS4EUpdates are OUT NOW! Opportunities, news and events are waiting for you!👉 Have a look & download it here: ow.ly/pKAI50JaWGc ... See MoreSee Less
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2 days ago

📋Check out the UPDATED AGENDA📢 EU Green Week - Partner Event 📆 1 JUNE , 10-12 AM CETJoin the discussion on 💬 How we can communicate food safety in the context of sustainable food systemsRegister here ow.ly/POTx50J8JvE ... See MoreSee Less
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Today @ the 1️⃣3️⃣th conference of the World Mycotoxin Forum, our coordinator Veronica Lattanzio will share some reflections 💬 on re-occurrence of mycotoxins as circularity related issue!A lot more will come then in posters 📑 116 by Celine and 📑 118 by Fred! ... See MoreSee Less
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6 days ago

The FoodSafety4EU #EUGreenWeek Partner Event is getting CLOSER 🔜📆 Online | 1 June 2022, 10.00 CEST🤔 Curious about communicating #foodsafety to consumers 👥 in the context of sustainable ♻️ food systems?👉 REGISTER NOW: ow.ly/QuUK50J0aZb ... See MoreSee Less
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1 week ago

EFSA has published the latest annual report on #pesticidesresidues ☢️ in food. It includes an analysis of more than 12,000 samples from 12 #foodproducts 🍎 randomly collected as part of the EU-coordinated control programme - EU MACP. 👉 Find out more: ow.ly/iz9A50J4Y1Q ... See MoreSee Less
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