Are you inspired to join the next generation of scientists and tackle challenges in food security?

On this course, you will get access to innovative research solutions that address some of the biggest issues in food, agriculture, and plant biotechnology.

The course focuses on:
• Plant biotechnology;
• Agricultural technology;
• Food science;


Who should join the course?
This course is designed for 16-19 year olds studying biology related STEM subjects at A level or undergraduate level. It will also appeal to adults interested in the technology behind food production.

Click here to discover more

1 day ago

❌FOODBORNE DISEASE: explained!FS4EU #glossary got you covered! 💡 From complex scientific definitions ➡️ to consumer-friendly words!©️ EFSA👉 Discover them all: ow.ly/BgX250JoULs#FoodSafetyAwarenessMonth ... See MoreSee Less
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2 days ago

#FoodFacts 💬 Microalgae: from novel food regulations to innovative, sustainable protein alternatives 🦠🧐 Let's discover them thanks to Dario Dongo & Marie-Christine Thurm from 🤝 ProFuture Project!📰Full article: ow.ly/weRk50JGvBI#FoodSafetyAwarenessMonth ... See MoreSee Less
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2 days ago

📢 Find out how EFSA campaign on #EUChooseSafeFood, in collaboration with 🇮🇹 Ministero della Salute, can help you make informed decisions about food choices 🍎 and explain the science 🧪 behind EU food safety 🇪🇺👉 Discover more: ow.ly/vlQQ50JFO70 ... See MoreSee Less
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3 days ago

Let's discover the #food ADDITIVE! 🍽️As always, in an easy and consumer-friendly way 👥 thanks to the FS4EU #glossary! 🤩©️ EFSA👉 Discover them all: ow.ly/BgX250JoULs#FoodSafetyAwarenessMonth ... See MoreSee Less
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3 days ago

🟢 LIVE from #OneEU2022 Conference FOODSAFETY4EU was mentioned by Bernhard Url (EFSA) 🗣️ as a reality that provides input for regulatory science and science to policy interface 🔗Honoured to represent such an inspiring model 🙏👉 More about the Conference: one2022.eu ... See MoreSee Less
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