On 1-2 December 2021 the EFSA 82nd Advisory Forum Meeting took place online, focused on EU priorities for research initiatives, as well as risk assessment and risk communication issues.

Our project coordinator, Veronica Lattanzio, joined the discussion, presenting FoodSafty4EU.

All the documents and presentations coming from the meeting are available online here.

1 day ago

❌FOODBORNE DISEASE: explained!FS4EU #glossary got you covered! 💡 From complex scientific definitions ➡️ to consumer-friendly words!©️ EFSA👉 Discover them all: ow.ly/BgX250JoULs#FoodSafetyAwarenessMonth ... See MoreSee Less
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2 days ago

#FoodFacts 💬 Microalgae: from novel food regulations to innovative, sustainable protein alternatives 🦠🧐 Let's discover them thanks to Dario Dongo & Marie-Christine Thurm from 🤝 ProFuture Project!📰Full article: ow.ly/weRk50JGvBI#FoodSafetyAwarenessMonth ... See MoreSee Less
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2 days ago

📢 Find out how EFSA campaign on #EUChooseSafeFood, in collaboration with 🇮🇹 Ministero della Salute, can help you make informed decisions about food choices 🍎 and explain the science 🧪 behind EU food safety 🇪🇺👉 Discover more: ow.ly/vlQQ50JFO70 ... See MoreSee Less
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3 days ago

Let's discover the #food ADDITIVE! 🍽️As always, in an easy and consumer-friendly way 👥 thanks to the FS4EU #glossary! 🤩©️ EFSA👉 Discover them all: ow.ly/BgX250JoULs#FoodSafetyAwarenessMonth ... See MoreSee Less
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3 days ago

🟢 LIVE from #OneEU2022 Conference FOODSAFETY4EU was mentioned by Bernhard Url (EFSA) 🗣️ as a reality that provides input for regulatory science and science to policy interface 🔗Honoured to represent such an inspiring model 🙏👉 More about the Conference: one2022.eu ... See MoreSee Less
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