CONSUMERS AND SAFETY: perceptions, needs and behaviors about food safety / risk

by Frédéric Bayer
EU-FORA 2021/2022, based in CNR-ISPA, IT

In the digital age, it’s hard to find order in the chaos of overwhelming online and media content. Consumers spend large amounts of time reading articles and Tweets, trying to understand and assess the underlying narratives and opinions to make informed choices regarding nutrition, food safety and sustainability.

Where do EU citizens go in order to find information about for example, food safety?  And more importantly, who do they look up to and trust to deliver reliable, relevant information when they need it ?

Active member of the FS4EU multi-stakeholder initiative to address priorities for the future European Food Safety System, Dr Hanna Leena Alakomi (VTT Technical Research Centre of Finland, FI) answered these questions and more, in this session chaired by Prof. Lynn Frewer (Newcastle University, UK): CONSUMERS AND SAFETY – perceptions, needs and behaviours about food safety / risk.

An all-european FS4EU partners work group, composed of  WUR in co-operation with EUFIC, VTT and ISEKI, designed and built this survey off of selected European stakeholders interviews, then collected 2000+ participants all around EU Member States and Associated Countries.

Here below are some of the most salient results:

How do Europeans globally feel about various Information Sources on food safety:

  • Food Safety Authorities (FSAs) messages are deemed trustworthy and understandable. However, FSAs mostly lack visibility, and as such, methods to engage with citizens.
  • Food Companies and Industries messages manage to stay visible and easily applicable. However, they are not perceived as totally trustworthy, of free from any bias.
  • Health and Environmental NGOs messages are perceived as independent and overall trustworthy. However, NGOs activism sometimes appears too ‘militant’.

Which are the priority Food Safety outreach communication tools used by those Information Sources ?

  • European FSAs are mostly using their own website, newspapers and academic journals. On social media, Facebook is their main channel of outreach.
  • European Food Companies and Industry are also making great use of their respective websites, as well as of on-pack communication. Sector magazines, academic journals and events come next. On social media, they tend to focus on Facebook, Instagram and Twitter.

Declarative use of media outreach by Food Companies and Industry, FoodSafety4EU Survey, 2021

4 hours ago

How many sulphites are in your wine? 🍷Not all wines have the same amount!Generally, the sulphite content in white and sweet wines is higher that in rosé, red and dry wines.🤔👉 Find more in the new co-branding FS4EU and EUFIC - European Food Information Council article 🔬 ... See MoreSee Less
View on Facebook

1 day ago

AGENDA NOW AVAILABLE for the 2nd DISH Cluster Workshop! 👉 our lunch on 📆October 12th 🕓10-12 CET✍️Register:🤝SafeConsume, OneHealthEJP TOXOSOURCES#foodsafety #riskassessment #socialscience #researchtosociety ... See MoreSee Less
View on Facebook

5 days ago

🧐 What are food additives? Let's discover them thanks to the FS4EU and @EUFIC Social Media campaign in October! Consumers’ questions and concerns will be put under the lens of experts 🔎👉 Find out more! ... See MoreSee Less
View on Facebook

1 week ago

🍽️ On #FLWDay is the right time to start reducing the food lost and waste in the world 🍎👉 Discover more on: not miss to fill in the @EU_ScienceHub survey and accelerate the EU's progress towards #SDG!👉 ... See MoreSee Less
View on Facebook

1 week ago

📢 How effective is your #foodwaste 🍎 prevention initiative?📅Fill in the survey before 3 October and scientists at EU Science Hub - Joint Research Centre will evaluate your action. Identify and promote best practices in food waste prevention !👉 Discover more: #EUFarm2Fork #FoodWasteEU ... See MoreSee Less
View on Facebook